Brandon Brooks
Santa Clarita,CA
Summary
Dynamic culinary professional with extensive experience at Providence Holy Cross Medical Center, excelling in quality assurance and customer service. Proven ability to lead teams and uphold high standards in food preparation and safety. Skilled in cost control and dietary restriction support, ensuring exceptional dining experiences for all patients and clients.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Providence Holy Cross Medical Center
Mission Hills, CA
03.2023 - Current
- Prepare, portion, and serve patient meals. Maintain cleanliness, food date labels, and organization of assigned food prep and storage areas.
Team Member / Frontline Manager
J&B Maintenance Inc.
Santa Clarita, CA
01.2016 - Current
- Handle day-to-day operations of team members on maintenance job sites. Check the team's work and uphold the quality standards of the company. Act as a liaison between company owner and clients.
Line Cook
Reyes Winery on Main
Santa Clarita, CA
11.2022 - 07.2023
- Prepare, cook, and plate dishes for customers to order as well as organize, clean, and record inventory.
Bakery Associate
85C Bakery Cafe
Santa Clarita, CA
09.2021 - 11.2022
- Prepare, bake, and decorate various food items. Maintain cleanliness, food dating, and organization of all bakery workspaces. Record inventory daily. Prepare workspaces for the next shift.
Education
Associate of Arts - Culinary Arts
College of the Canyons
Santa Clarita, CA06.2025
Bachelor of Arts - Business Administration, Entrepreneurship
California State University, Fullerton
Fullerton, CA05.2022
Skills
- Customer Service
- MS Office
- Team leadership
- Quality assurance
- Project management
- Cost control
- Strong attention to safe food handling procedures
- Extensive catering background
- Quality assurance and control
- Dietary restriction support
Certification
- ServSafe Food Protection Manager Certification: Issued 2022-10-05
- EFoodHandlers Food Handler Certification: Issued 2023-06-21
- Involved in independent catering opportunities
Timeline
Cook
Providence Holy Cross Medical Center
03.2023 - Current
Line Cook
Reyes Winery on Main
11.2022 - 07.2023
Bakery Associate
85C Bakery Cafe
09.2021 - 11.2022
Team Member / Frontline Manager
J&B Maintenance Inc.
01.2016 - Current
Associate of Arts - Culinary Arts
College of the Canyons
Bachelor of Arts - Business Administration, Entrepreneurship
California State University, Fullerton
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