Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brandon Carroway

Decatur,GA

Summary

Professional culinary specialist with proven track record in managing and coordinating food-related operations. Skilled in inventory management, supplier coordination, and quality control, ensuring seamless service delivery. Strong focus on team collaboration and adaptability to evolving needs. Known for reliability and achieving results through effective communication and strategic planning.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Lead Cook

Ansley Golf Club
10.2021 - 04.2025


  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Occasionally create a dinner special for fine dining service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Manager

Tom, Dick & Hank
08.2020 - 09.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Line Cook

The Cheesecake Factory
02.2016 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

FAMU
Tallahassee, FL

High School Diploma -

Southwest Dekalb
Decatur
05-2007

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Menu development
  • Scheduling
  • Employee supervision
  • Large-scale food preparation
  • Inventory control
  • Order delivery practices

Certification

Food Handlers Certication

Timeline

Lead Cook

Ansley Golf Club
10.2021 - 04.2025

Kitchen Manager

Tom, Dick & Hank
08.2020 - 09.2021

Line Cook

The Cheesecake Factory
02.2016 - 03.2020

FAMU

High School Diploma -

Southwest Dekalb

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Brandon Carroway