Versatile and dynamic, with a proven track record at Ingardia Bros Produce Inc., I excel in leadership and critical thinking. Demonstrated success in enhancing operational efficiency and customer satisfaction, with adeptness in communication and problem-solving. Skilled in fostering teamwork and implementing innovative solutions, significantly contributing to workplace excellence.
Overview
12
12
years of professional experience
Work History
Truck Driver
Ingardia Bros Produce Inc.
12.2022 - Current
Operated with safety and skill to avoid accidents and delays.
Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
Maintained daily, legible DOT log book and submitted corresponding documents.
Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Kitchen Manager
Toast Cafe
01.2019 - 12.2022
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Developed unique events and special promotions to drive sales.
Line Cook
Aura’s Exotic Food and Juice Bar.
01.2016 - 12.2018
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Prepared food items such as meats, poultry, and fish for frying purposes.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Kept kitchen clean and organized by performing daily maintenance tasks.
Janitorial Lead
Glenn Buildings Services.
01.2013 - 10.2017
Improved facility cleanliness by developing and implementing effective janitorial procedures.
Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
Streamlined inventory management with systematic organization of cleaning supplies and equipment.
Implemented efficient waste disposal systems, contributing to a cleaner facility overall.
Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
Trained and mentored new staff on cleaning and safety protocols.