Brandon Coley

Managed operation and rotation of all packaging equipment components.

Executed sanitation protocols for all equipment to ensure compliance with health and safety standards.

Operated forklifts in accordance with safety training and operational standards.

Executed thorough line checks to ensure operational efficiency.

• Executed tasks efficiently to ensure timely completion of daily deadlines.
• Adhered to established protocols and guidelines to fulfill assigned responsibilities effectively.

• Rotated, mounted and balanced tires on cars, trucks, and vans.
• Maximized efficiency by coordinating changing and rotating of tires.
• Inflated tires to prescribed PSI per load requirements to optimize tire safety.
• Dismounted, mounted, and repaired tires according to manufacturer specifications.
• Analyzed customer needs to recommend suitable tires for personalized requirements.
• Sourced tires to meet customer quality and budget needs.
• Repaired tires to avoid costly replacements by patching, plugging and replacing valves.
• Inspected and maintained equipment to limit operational disruptions.
• Calculated weights, volumes or other material characteristics.

• Utilizes the appropriate personal communication and interaction skills to work with others in a team-based environment to meet KPI's as well as Department, Plant, and Company goals
• Use basic mechanical and technical skills to accomplish the required machine adjustments and maintenance
• Ensures all processes are completed to meet product quality, bio, company and BATF standards for customer satisfaction goals and constantly inspect incoming materials
• Start ups, shut downs, product changes, line trouble shooting, problem solving, preventative maintenance, clearing jams, and cleaning & sanitation of all equipment on their assigned line

.Maintain cleanliness of plant in accordance with Master Cleaning Schedule.

.Complete Fall Protection Training and adhere to all procedures.

.Coordinate with Maintenance and Production set-up / break-down crew for breakdown and reassembling of equipment.

. Work with various chemicals / cleaning agents in a safe manner following all applicable safety guidelines and procedures.

.Use high pressure water hose and high-pressure air wand in cleaning.

.Clean all equipment in accordance with the SOP’s.

.Maintain control of all issued equipment and tools.

. Complete the Sanitation Training Checklist within the designated training period.

.Maintains good manufacturing practices and personal hygiene.

. Assist in traceability of scrap in certain areas of the facility.

.Work as a team toward task accomplishments

.Performs all other tasks as assigned by management.

• Assemble new wood pallets
• Dismantle broken or rejected pallets
• Prepare rejected pallets for possible recycling of good standing counterparts
• Operate skill and hand saws with caution to preserve life and limb
• Operate pneumatic nail guns, tape measure, and hammer
• Lift50lb pallets repetitively throughout assigned shift
• Work with a team to ensure time management as a totality

• Sanitize kitchen and cooking area
• Prepare food for upcoming shift
• Ensure food safety by verifying that meats and keep refrigerated products were maintained at proper temperatures
• Verify food items were being cooked at required temperatures to avoid possible bacterial transmission or exposure incidents
• Maintain clean and professional standard personal protection uniforms
• Dress menu selection sandwiches
• Prepare signature dishes to order with instructed garnishments
• Maintain cleaned and sanitized cooking utensils in between usage
• Serv-safe Certificate obtained
• Train kitchen staff to ensure uniform food satisfy and precautions