Brandon Davis

• Conducted inspections of finished products to ensure compliance with quality standards.
• Utilized precision measuring tools to assess product dimensions and specifications.
• Collaborated with production teams to identify and resolve quality issues promptly.
• Developed and implemented quality control procedures to enhance operational efficiency.
• Trained new staff on inspection techniques and quality assurance protocols.
• Analyzed inspection data to identify trends and recommend process improvements.

Must prepare meat 🥩 to be ready for purchase including cut to perfection some require the removal of some fat on the meat must cut lunch meat to sandwich slices also had to cut cheese 🧀 to sandwich slices

Fast pace bakery 🧁 must be able to run your own line that could consist of bread 🥖 ,cookies or donuts must be able to keep up at all times with the flow of product coming down the line machine will wrap you must pack at a fast pace .

• Maintained orderly and sanitary work environment to support compliance with safety regulations.
• Developed and delivered comprehensive training programs to ensure adherence to handling techniques and safety protocols.
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