Brandon Dragon
Saint Albans
Summary
Diligent and skilled at handling physically challenging work for crews. Successful supporting operations by handling supply, equipment and tool needs. Great time management and multitasking abilities with strong knowledge of safety requirements. Reliable Labor Worker comfortable handling demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established reputation for punctuality and dedicated work ethic. Reliable laborer bringing strengths in demolition and building work. Contributes to team success through hard work and dependable attention to important details. Smoothly manages materials, site clean-up and transportation needs. Punctual Laborer skilled at supporting all operations. Trained in safely loading and unloading materials and cleaning and preparing worksites. Physically fit and agile individual comfortable operating job-related machinery and lifting heavy loads. Responsible worker with more than 1.5 years of experience in construction. In-depth knowledge of heavy equipment operations. Skilled in laying or installing brick, block, stone, tile or other related materials and mixing cement, sand and water to produce concrete, grout and slurry. Reliable General Laborer offering consistent work history of quality in projects. Strong teamwork skills to complete tasks within deadlines. Well-versed in safely using power tools, loading and unloading materials. Hardworking young man well-versed in handling materials, operating machinery and supporting overall team and project needs. In-depth knowledge of compliance mandates governing site and worker safety. Focused on helping complete skilled work under deadlines. Experienced Laborer with background working in multiple work settings. Skillfully build temporary structures, mix preparations and cut materials to meet job requirements. Good communication and problem-solving abilities. Motivated construction laborer committed to learning and implementing skilled trades and meeting customer needs. Follows instructions and leads others with equal proficiency. Cultivates productive working relationships and instills confidence and trust. Hardworking and reliable worker with strong ability in completing jobs. Offering steady hands and common sense. Highly organized, proactive and punctual with team-oriented mentality.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Fedex
Rob Williams
New York
02.2022 - Current
- Package Delivery Driver
- DOT Licensed
Laborer Worker
S.D. Irelands
Williston
03.2021 - 06.2022
- Operated tools and equipment correctly to assist with manual work.
- Cleaned up and resupplied work areas daily for optimal team performance.
- Listened to senior team members for instructions on new jobs and daily requirements.
- Contributed to team culture of safety by consistently wearing proper safety gear and following standards.
- Readied sites for new crew activities by removing dust and debris.
- Demolished existing structures and removed fixtures, appliances and other pieces from sites.
- Transported heavy equipment and specialized machinery between job sites by safely driving trucks and flatbed trailers.
- Organized deliveries and distributed supplies to crews.
- Maintained clean, safe working environment by removing waste from job site prior to shift completion.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Applied caulking compounds by hand or caulking guns to protect against entry of water or air.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Read plans, instructions or specifications to determine work activities.
- Prepared items for transportation installing bracing, padding and strapping to prevent damage.
- Utilized two-way radios and hand signals to coordinate communication between equipment operators.
- Operated drills and other equipment to perform light fabrication for product assembly.
- Cut materials into specified sizes for installation using tile cutters and power saws.
- Conserved resources, reducing material use according to product specifications.
Line Cook /Prep Cook /Delivery Driver
Pie In The Sky Pizza
St. Albans
03.2014 - 12.2020
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Set up and performed initial prep work for soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Replenished food items from inventory and rotated ingredients.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Trained new team members on proper meat and vegetable preparation techniques.
- Garnished and arranged dishes into creative presentations.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Performed workstation prep prior to shift start.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Collaborated with managment to maintain timely food preparation goals.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Maintained highest standards of product quality.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Oversaw food product inventory, making recommendations to to streamline kitchen operations.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.
- Instructed employeess in preparation of garnishes, dressings and side dishes.
- Collaborated with management to plan new menus using fresh, local and seasonal ingredients.
Education
High School Diploma -
MVUHS
Swanton, VT06.2016
Skills
- Material Handling
- Job Site Safety
- Facilities Maintenance
- Lawn and Grounds Maintenance
- Basic Carpentry
- Scaffolding Assembly and Disassembly
- Hand and Power Tools
- Customer Service
- Job Site Cleanup
- Job Site Organization
- Punctual and Reliable
- Attention to Detail
- Clean Driving Record
- Maintenance and Repair
- Construction Techniques
- Light Carpentry
- Verbal and Written Communication
- Time Management
- Heavy Lifting
- Willingness to Learn
- Team Collaboration
- [State] Driver's License
- Vehicle Unloading and Loading
- Site Condition Assessment
- Safety Procedures
- Loading and Unloading Systems
- Safety-First Mentality
- Verbal Communication
- Superior Work Ethic
- Physical Agility and Coordination
- Code Compliance
- Loading and Unloading
- Demolition and Destruction
- Hand and Power Tool Operation
- Situational Awareness
- Problem Solving
- Heavy Machinery Operation
- Worksite Safety and Maintenance
- Material Loading and Unloading
- Punctual and Dependable
- Team Player
- Problem-Solving
- Physical Strength and Stamina
- Project Management
- Large-Scale Measurement
Certification
- Licensed fork lift operator - 2022
Education and Training
other
Timeline
Fedex
Rob Williams
02.2022 - Current
Laborer Worker
S.D. Irelands
03.2021 - 06.2022
Line Cook /Prep Cook /Delivery Driver
Pie In The Sky Pizza
03.2014 - 12.2020
High School Diploma -
MVUHS