Summary
Overview
Work History
Education
Skills
Serve safe Certified
Timeline
Generic

Brandon Drain

Dunedin,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

4
4
years of professional experience

Work History

Line Cook

The Tiki Tavern
Safety Harbor, FL
02.2024 - 09.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Performed workstation prep prior to shift start.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Made meals in accordance with company standards and requirements.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Executed proper techniques when preparing menu item ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Garnished and arranged dishes into creative presentations.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.

Dishwasher

Parlor House Bistro
Dunedin, FL
02.2022 - 11.2022
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Replenished soap dispensers with detergent when necessary.
  • Maintained accurate records of all inventory used during shifts.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Managed dish area organization and cleanliness.
  • Hand-washed items unsuitable for machine washing.
  • Ensured timely availability of clean dishes for various meal services.
  • Operated commercial dishwashing machines efficiently.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.

Groundskeeper

Alexander's lawn care & maintenance
Largo, FL
01.2021 - 08.2021
  • Swept and raked leaves, debris and other materials from grounds;.
  • Inspected lawns for weeds, pests or other signs of damage;.
  • Trimmed trees, shrubs and hedges using hand tools such as shears and pruners;.
  • Operated mowers, tractors and other equipment in a safe manner;.
  • Collected litter from the grounds on a regular basis;.
  • Mulched flower beds to retain moisture levels in the soil;.
  • Assisted with landscaping projects such as laying sod or planting trees;.
  • Cleaned gutters to ensure proper drainage of water away from buildings ;.
  • Dug trenches for installing new electrical cables or water lines ;.
  • Removed hazardous objects from the grounds such as broken glass ;.
  • Removed debris and trash from surrounding areas and disposed of recyclable materials properly.
  • Mowed lawns and trimmed grass around sidewalks, flower beds and walls.
  • Used heavy equipment, mowers and trimmers safely to prevent accidents.
  • Moved leaves and grass clippings using leaf blower.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Used hand-held tools to maintain green spaces.
  • Transported mulch, soil and sand using shovel and rake.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Trimmed or edged around flower beds, walks, or walls.

Education

High School Diploma -

Largo High School
Largo, FL
01-2009

Some College (No Degree) -

University of Michigan
Ann Arbor, MI

Skills

  • Prep work
  • Food safety knowledge
  • Food presentation
  • Grill operation
  • Portioning
  • Recipe preparation
  • Line station oversight
  • Following cooking methods
  • Sauce preparation

Serve safe Certified

  • I have my certification in Servsafe Food Handling and preparation.

Timeline

Line Cook

The Tiki Tavern
02.2024 - 09.2024

Dishwasher

Parlor House Bistro
02.2022 - 11.2022

Groundskeeper

Alexander's lawn care & maintenance
01.2021 - 08.2021

High School Diploma -

Largo High School

Some College (No Degree) -

University of Michigan

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Brandon Drain