Brandon Fair

I have been an assIstant kItchen manager for carrabba's for 2 years and have been a supervIsor for 6 years. I have been a kItchen manger for coopers over a 2 years over the years I have open multiples locations and support multiple locations. I have train multiple manager and team member that grew thought out there career on the quality of food and to make sure that guest has the best experience. i have been working on getting back into a aekm role/ekm.

Passion, dedication, and attention to detail are personal requirements that I apply in all aspects of my career. My passion is driven from loving the opportunity to create from the heart. Dedication to the job makes me readily available at a moments notice, and to be the first one in and the last one out. Without attention to detail, even with cleaning of work stations, you have an unfinished and unacceptable product. Detail means satisfaction of the customer and return patronage. Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving. Professional kitchen management expert with comprehensive experience in leading culinary teams, ensuring high-quality food preparation, and maintaining kitchen efficiency. Strong focus on team collaboration, adaptable to changing needs, and dedicated to achieving operational excellence. Skilled in inventory management, staff training, and maintaining health and safety standards. Reliable, results-driven, and prepared to make significant impact in any culinary environment.

I have been an assistant kitchen manager for Carrabba's for 2 years and have been a supervisor for 6 years. I have been a kitchen manager for Cooper's for over 2 years. Over the years, I have opened multiple locations and supported multiple locations. I have trained multiple managers and team members that grew throughout their career on the quality of food and to make sure that guests have the best experience. I have been working on getting back into a AEKM role/EKM., Passion, dedication, and attention to detail are personal requirements that I apply in all aspects of my career. My passion is driven from loving the opportunity to create from the heart. Dedication to the job makes me readily available at a moment's notice, and to be the first one in and the last one out. Without attention to detail, even with cleaning of work stations, you have an unfinished and unacceptable product. Detail means satisfaction of the customer and return patronage.