Brandon Frazier
Kenneth City,Florida
Overview
21
21
years of professional experience
1
1
Certificate
Work History
Personal Veteran Caregiver
Self Employed
St Petersburg, Florida
07.2023 - Current
- Assists client with daily living tasks.
- Assists with a reminder to take medication daily.
- Provides basic home maintenance and repair.
- Takes care of shopping and stocking.
- Cooks all meals to dietary guidelines.
Line Cook/General Manager
Dockside Daves
Madeira Beach Florida
01.2022 - 06.2023
- Team Leader and General Management.
- Trained all new staff.
- Conducted daily inspections, maintaining food sanitation and kitchen equipment safety stanadards.
- Checked in and portioned Grouper/Specialty Fish on a daily basis.
- Operated Char-Grill/Saute/Fry/Flat-Top/Expo stations.
Line Cook/Restaurant Manager
Beef O' Brady's
Parrish Florida
08.2018 - 03.2020
- Interviewed, hired, and supervised back of house staff.
- Trained employees on correct cooking techniques and safety standards.
- Set effective employee schedules, maintaining coverage at peak times and minimizing labor costs.
- Ordered all BOH and FOH products and checked them in bi-weekly.
- Conducted daily inspections, maintained food sanitation and kitchen equipment safety standards.
- Operated Flat-Top, Saute, Fry, and Expo Stations.
Line Cook
Friendly Fisherman
Treasure Island, Florida
05.2016 - 09.2017
- Conducted daily inspections, maintaining food sanitation and kitchen equipment safety standards.
- Responsible for daily kitchen operations including opening/closing duties.
- Operated Char-Grill/Saute/Fry/Broiler stations.
- Worked as a second full time job alongside Dockside Daves.
Food Prep/Line Cook
Dockside Daves
Madeira Beach FL
01.2004 - 07.2018
- Trained all new staff on Food Prep/Dishwashing area.
- Trained all new staff on Fry/Grill/Saute stations.
- Operated Fry/Grill/Saute/Expo stations.
- Portioned Grouper/Specialty Fish daily.
- Created and completed a daily prep list.
- Responsible for Opening/Closing restaurant based on shift.
Skills
- Elderly care
- Safety awareness
- Meal preparation
- Knife skills and Fish Portioning
- Computer Repair
- Types 110 wpm
Timeline
Personal Veteran Caregiver
Self Employed
07.2023 - Current
Line Cook/General Manager
Dockside Daves
01.2022 - 06.2023
Line Cook/Restaurant Manager
Beef O' Brady's
08.2018 - 03.2020
Line Cook
Friendly Fisherman
05.2016 - 09.2017
Food Prep/Line Cook
Dockside Daves
01.2004 - 07.2018
Food Handler Certification -
ServSafe
High School Diploma -
Seminole High School
Certification
ServSafe Food Handlers Certification - 2025