Although this was my first job, I picked up on it within the first week and gained a lot of hands-on experience over 10 months. I learned how to problem-solve on the spot, multitask, and stay organized while keeping customers happy. This role also helped me learn to keep strong attention to detail when handling and preparing food, as well as the ability to adapt to a fast-paced work environment. I took on multiple responsibilities beyond customer service, stepping in wherever help was needed, and ensuring everything ran smoothly.