Brandon Gardner

Completed daily production output and tasks. To perform all duties that are listed for a 300 operator along with assist supervision with tasks that need to be completed.

• Documented daily production levels, materials use and special incidents to keep management informed of all activities.
• Maintained composure and level-headed mentality during challenging situations to best resolve situations and serve business needs.
• Trained new employees on positions to support team efficiency.
• Integrated process improvements to increase overall workflow.
• Maintained open and professional team relationships to quickly identify and resolve issues.
• Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
• Provided leadership and direction for employees, supervising activities to drive productivity and efficiency.
• Communicated and coordinated with multiple departments to achieve top results.
• Promoted to leadership position in recognition of strong work ethic and demonstrated ability to provide exceptional customer service.

• Prioritized incoming requests for transportation depending upon criticality of patient condition.
• Sanitized medical equipment and inside of vehicle after each transport to avoid spread of germs.
• Documented each transport, including patient name, mileage and services rendered.
• Checked vehicle fluid levels before and after each shift, topping off coolant, gasoline and oil.
• Identified maintenance issues and notified mechanics to schedule repair work.

• Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Grilled and deep fried various foods, including Wings.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Operated all kitchen equipment safely to avoid injuries.