Summary
Overview
Work History
Skills
Accomplishments
Certification
Awards
Timeline
Generic

Brandon Garratt

Lincoln,NE

Summary

Dynamic and results-driven Food and Beverage Manager with extensive experience in restaurant operations and hospitality management. Skilled at leading teams, optimizing workflows, and enhancing guest satisfaction through strong communication and problem-solving skills. Proficient in staff training, inventory control, and cost management to drive efficiency and profitability. Passionate about delivering exceptional service while maintaining high standards of quality, safety, and compliance.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Food and Beverage Manager

Scarlet Hotel
11.2024 - 04.2025
    • Led daily restaurant operations, managing staff scheduling, training, and performance evaluations.
    • Ensured compliance with health, safety, sanitation, and alcohol regulations, improving service quality.
    • Enhanced guest satisfaction by monitoring service trends and resolving inquiries with professionalism.
    • Maintained accurate inventory control to optimize stock levels and reduce waste.
    • Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data.
    • Resolved customer complaints involving food or beverage quality and service.
    • Evaluated front of the house quarterly and yearly to determine bonus or raise.

Maintenance Engineer

Scarlet Hotel
10.2022 - 11.2024
    • Inspected building interiors and exteriors, identifying and addressing maintenance needs.
    • Assisted with repairs, painting, carpentry, and masonry to uphold facility aesthetics and functionality.
    • Communicated maintenance requirements to management to ensure timely resolution.
    • Was trained and worked in all areas of the hotel including Valet, Houseman, Front Desk, Food and Beverage, Shuttle.

Assistant Painter

Wayne's Body Shop
02.2017 - 10.2022
    • Completed high-volume painting projects while adhering to safety and quality standards.
    • Performed touch-ups and final inspections, ensuring precision and customer satisfaction.

Assistant General Manager, Line Cook, Server

Brewsky's
01.2008 - 02.2022
    • Directed restaurant operations, overseeing staff scheduling, inventory control, and financial planning.
    • Successfully led teams to improve service efficiency and guest satisfaction across multiple roles.
    • Analyzed sales trends to adjust strategies, optimizing revenue and efficiency.
    • Resolved customer concerns professionally, contributing to a positive dining experience.
    • Responsible for engaging in teamwork and delivering outstanding customer service.
    • Make and serve drinks in a fast paced environment.
    • Run window at the busiest and most stressful times.
    • Prep and make all recipes.
    • Communicate effectively with front of the house staff.

Assistant General Manager

Famous Dave's Bar-B-Que
06.2016 - 02.2017
    • Managed inventory orders and restocking procedures to maintain smooth operations.
    • Led team development through recruitment, training, and performance evaluations.
    • Addressed customer concerns effectively, maintaining a strong brand reputation.

Supervisor

Granite City Food & Brewery
01.2014 - 11.2014
  • Oversaw scheduling and staff management, ensuring adequate coverage during peak times.
  • Implemented process improvements to enhance cost efficiency and productivity.

Skills

  • Leadership & Team Management– People management, staff training, scheduling, and performance evaluations
  • Customer Service & Communication– Guest relations, complaint resolution, and interpersonal communication skills
  • Operations & Compliance– Shift management, food safety, health/sanitation standards, and alcohol awareness compliance
  • Inventory & Cost Control– Purchasing, inventory tracking, labor/food cost management, and budget planning
  • Technical & Administrative Skills– POS system proficiency (Word, Excel, Micros), record keeping, and financial analysis
  • Food & Beverage Expertise– Menu planning, food plating and presentation, full-service restaurant operations

Accomplishments

  • Successfully led teams to improve service efficiency and guest satisfaction across multiple restaurant roles.
  • Implemented cost-saving inventory controls that optimized stock levels and reduced waste.
  • Recognized for outstanding leadership and teamwork in restaurant operations and hospitality management.
  • Baconfest Champion – Awarded for excellence in food presentation and creativity in a competitive culinary event.
  • Won Employee of the month twice in two years and got runner up to the Employee of the year – Awarded for exceptional customer service and also able and willing to work in any department.

Certification

Certificate of Achievement - for those who serve or sell alcohol in Nebraska (State and CIty RBST)

CPR certified


Awards

  • Baconfest Champion – Awarded for excellence in food presentation and creativity in a competitive culinary event.
  • Won Employee of the month twice in two years and got runner up to the Employee of the year – Awarded for exceptional customer service and also able and willing to work in any department.

Timeline

Food and Beverage Manager

Scarlet Hotel
11.2024 - 04.2025

Maintenance Engineer

Scarlet Hotel
10.2022 - 11.2024

Assistant Painter

Wayne's Body Shop
02.2017 - 10.2022

Assistant General Manager

Famous Dave's Bar-B-Que
06.2016 - 02.2017

Supervisor

Granite City Food & Brewery
01.2014 - 11.2014

Assistant General Manager, Line Cook, Server

Brewsky's
01.2008 - 02.2022

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Brandon Garratt