Brandon Gauthreaux
New Orleans,LA
Summary
As a laboratory supervisor there are no room for mistakes, as one mistake can cause millions of dollars worth of repercussions. I strive to deliver fast and accurate results to all customers no matter how big or small the job is. I take pride in problem solving and overcoming any hurdles in the workplace. Working with my hands is something I love to do and find joy in. If I were given the opportunity to do so, I feel as though I can excel in such a career. Learning is something prioritize in life because the limit is endless. I take pride in my work and look forward to turning out great products for the better of any company I work for. This is why I feel like I would be a great fit for this company.
Overview
7
7
years of professional experience
Work History
Petroleum/Chemical Laboratory Supervisor
Coastal Gulf International
St. Rose, Louisiana
09.2019 - Current
- Directed quality assurance standards to maximize results.
- Oversaw lab analysis, and laboratory policies on my shift.
- Created quality control reports on Daily basis.
- Maintained equipment and facilities in good working order.
- Instructed technicians on proper use and maintenance of equipment to prevent injuries.
- Read and adhered to global ASTM testing methods.
- Accepted and created lab work ordered via LIMS.
- Maintaining and prioritization of lab work for for the most efficient turn around times.
- Engaged in instrument maintenance and basic troubleshooting of laboratory instruments and machines.
- Executed corrective actions when test controls were outside specified limits.
Line Cook
Red Dog Diner
New Orleans, LA
05.2017 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Handled portion control activities according to specified instructions provided by chef.
- Transitioned between breakfast and lunch service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Mardi GrasFloat Carpenter
Mardi Gras World
New Orleans, LA
10.2015 - 05.2017
- Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
- Followed established job site safety regulations and maintained safe and clean work area.
- Planned and executed work with proper tools and materials to maximize productivity.
- Completed installations of float structures.
- Went into each project with other's Safety in mind, inspiring a perfect product with no faults.
- Utilized problem solving skills.
- Completed harsh turn around times on important projects.
- Adhered to foreman's instruction and took notes to reduce any miscommunication.
Education
GED -
St. Charles Catholic High School
Laplace, LA06.2013
Some College - Instrumentation
South Central Louisiana Technical College
Morgan City, LASkills
- Analyzing Test Results
- Laboratory Results Management
- Instrument Troubleshooting
- Laboratory Equipment Maintenance
- Knowledgeable in Chemistry
- Testing Proficiency
- Active Listening
- Laboratory Operation
- Complex Problem-Solving
- Monitoring Data Quality
- Project Requirements
- Maintaining Clean Work Areas
- Instrument Accuracy
- Product Specifications
- Universal Precautions
- Standard Operating Procedures Maintenance
- Data Quality Assurance Processes
- Safety Precautions
- Biohazardous Waste Disposal
- Job Assignments
- Disposal Procedures
- Collecting Measurements
- Visual Inspections
- Reporting Requirements
Timeline
Petroleum/Chemical Laboratory Supervisor
Coastal Gulf International
09.2019 - Current
Line Cook
Red Dog Diner
05.2017 - 09.2019
Mardi GrasFloat Carpenter
Mardi Gras World
10.2015 - 05.2017
GED -
St. Charles Catholic High School
Some College - Instrumentation
South Central Louisiana Technical College
Similar Profiles
Joseph HinojosaJoseph Hinojosa
Petroleum Inspector at Coastal Gulf InternationalPetroleum Inspector at Coastal Gulf International
Clayton WoolfClayton Woolf
Branch Manager at Coastal Gulf & International IncBranch Manager at Coastal Gulf & International Inc
BANG CAOBANG CAO
Laboratory Analyst at Coastal Gulf & International IncLaboratory Analyst at Coastal Gulf & International Inc
Michael CooperMichael Cooper
Audio Technician at See-Hear ProductonsAudio Technician at See-Hear Productons
Emmily JonesEmmily Jones
Driver at Uber Technologies Inc.Driver at Uber Technologies Inc.