BRANDON HALL

• Organized and detail-oriented with a strong work ethic.
• Exercised leadership capabilities by successfully motivating and inspiring others.
• Managed time efficiently in order to complete all tasks within deadlines.
• Proven ability to develop and implement creative solutions to complex problems.
• Worked effectively in fast-paced environments
• Plan and Execute caterings from start to finish
• Train staff on proper standards and procedures
• Ensure proper handling and documentation is followed at all times

Coordinate and Teach Cooking Classes

• Responsible for all kitchen-related responsibilities and oversight, designed balanced menus for clients undergoing addiction treatment, maintained monthly budgets, provided meals to staff and clients, engaged in team-building initiatives, organized and facilitated client-focused events, reviewed kitchen appliances for compliance

• Managed over 10 staff members, supervised back of house activities, planned and implemented daily specials, worked closely with staff, provided mentorship and guidance

• Coordinated food preparation, cooking, and baking activities, managed kitchen and support staff, oversaw food production and purchasing, played a key role in menu development

• Supported day to day operations, assisted with recruitment and training, oversaw kitchen operations, performed administrative functions, monitored inventory levels

• Assisted with daily kitchen duties, adhered to sanitary standards

• Controlled food and beverage operations, created menus, hired and trained employees, maintained inventories and staff labor, oversaw scheduling, served as representative for inspections

• Managed daily kitchen operations, conceptualized and developed menus, managed food inventories, performed administrative functions