Brandon Homan
Kuna,ID
Summary
Experienced with providing spiritual support and guidance. Utilizes effective communication to connect with diverse individuals. Strong understanding of community outreach and building meaningful relationships.
Overview
5
5
years of professional experience
Work History
Student Volunteer
University Of The Nations
07.2025 - 09.2025
- Collaborated with team members to plan and execute community outreach events.
- Assisted in organizing educational workshops for local youth programs.
- Positively impacted the lives of countless individuals within the community by dedicating time, energy, and passion towards meaningful causes as a student volunteer.
- Facilitated group discussions, promoting open dialogue on faith-related topics among diverse audiences.
- Conducted weekly pastoral care sessions for community members, fostering support and engagement.
- Supported worship planning by researching relevant themes and materials, ensuring meaningful services.
- Assisted in planning and executing community outreach events to connect with local residents and foster positive relationships.
- Mentored new believers in their faith journey by providing guidance on personal prayer practices, scripture reading habits, and involvement in church community life.
- Collaborated with youth ministry leaders in creating programs that fostered spiritual growth and development among young members of the church.
Student Volunteer
University Of The Nations
12.2024 - 02.2025
- Collaborated with team members to plan and execute community outreach events.
- Assisted in organizing educational workshops for local youth programs.
- Developed promotional materials to increase event visibility and participation.
- Facilitated communication between volunteers and event coordinators to ensure alignment.
- Developed and maintained relationships with congregants, providing guidance during spiritual growth.
- Collaborated with leadership to create educational programs, enriching member knowledge and involvement.
Sous Chef
The Arid Club
12.2022 - 09.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Sauté Chef, Prep Chef
Capitol Cellars
07.2022 - 12.2022
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cooled, stored, labeled and dated food products appropriately to maximize ingredient freshness when preparing recipes.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Rotated through all prep stations to learn different techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Line Cook
The Club At Sperwing
03.2022 - 07.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
Manager
Idaho Pizza Company
09.2020 - 02.2022
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Education
Associate of Arts - Biblical Studies
University of The Nations
Kona, HI11-2026
High School Diploma -
Kuna High School
2005
Skills
- Team leadership
- Conflict Resolution
- Spiritual leadership
- Inventory management
- Kitchen leadership
- Team motivation
- Exceptional communication
- Pastoral care
- Small group facilitation
- Effective relationship building
Skills
- Order Delivery Practices
- Performance improvement
- Policies and procedures
- Coaching and mentoring
- Business administration
Timeline
Student Volunteer
University Of The Nations
07.2025 - 09.2025
Student Volunteer
University Of The Nations
12.2024 - 02.2025
Sous Chef
The Arid Club
12.2022 - 09.2024
Sauté Chef, Prep Chef
Capitol Cellars
07.2022 - 12.2022
Line Cook
The Club At Sperwing
03.2022 - 07.2022
Manager
Idaho Pizza Company
09.2020 - 02.2022
High School Diploma -
Kuna High School
Associate of Arts - Biblical Studies
University of The Nations
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