Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Brandon Hooker

Memphis,TN

Summary

Adept at elevating kitchen operations, I honed my culinary and leadership skills at Blind Bear, mastering inventory management and menu development to boost customer satisfaction. My quick-learning ability and strong work ethic have consistently enhanced team efficiency and food quality, showcasing my commitment to excellence in fast-paced environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Grill Cook and Line Cook

East Coast Wings & Grill
09.2023 - Current
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Grilled meats and seafood to customer specifications.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.

Line Cook

Colette
08.2023 - 02.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Head Cook

Blind Bear
05.2022 - 06.2023
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed new menu items for increased customer satisfaction and repeat business.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
  • Established strong vendor relationships resulting in reliable deliveries of top-quality ingredients at competitive prices.
  • Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.

Line Cook

Trap Fusion
05.2021 - 09.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Food Delivery

Food Service Worker

Memphis Tilth
05.2020 - 09.2022
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Food Delivery
  • Inventory

Education

Bachelor Of Science -

Austin Peay State University
Clarksville, TN
2022

Skills

  • Quick-learning
  • Strong Work Ethic
  • Willing to Learn
  • Multitasking and Organization
  • Teamwork and Collaboration
  • Adaptable
  • Efficient
  • Food Preparation
  • Flexible Schedule
  • Safe Food Handling
  • Grill Cleaning
  • Cleaning and organization
  • Food Service
  • Inventory Replenishment
  • Kitchen Sanitation
  • Food safety and sanitation
  • Temperature Control
  • Health Code Compliance
  • Cooking techniques
  • Inventory Monitoring
  • Food presentation
  • Ingredient Preparation
  • Food Handler Certification
  • Food Plating
  • Meat Preparation
  • Menu item preparation
  • Menu Planning
  • Cross-Contamination Prevention
  • Recipes and menu planning
  • HACCP Regulations
  • Order delivery practices
  • Customer Service
  • Knife Skills
  • Batch Cooking
  • Fryer Operation
  • Vegetable grilling
  • Plating
  • Food plating and presentation

Accomplishments

    Deans List

Certification

ABC

Associate Degree

Bachelor’s Degree

Vocational

Timeline

Grill Cook and Line Cook

East Coast Wings & Grill
09.2023 - Current

Line Cook

Colette
08.2023 - 02.2024

Head Cook

Blind Bear
05.2022 - 06.2023

Line Cook

Trap Fusion
05.2021 - 09.2022

Food Service Worker

Memphis Tilth
05.2020 - 09.2022

Bachelor Of Science -

Austin Peay State University

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Brandon Hooker