Brandon Hooker
Memphis,TN
Summary
Adept at elevating kitchen operations, I honed my culinary and leadership skills at Blind Bear, mastering inventory management and menu development to boost customer satisfaction. My quick-learning ability and strong work ethic have consistently enhanced team efficiency and food quality, showcasing my commitment to excellence in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Grill Cook and Line Cook
East Coast Wings & Grill
2023.09 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Stored and handled goods correctly to maintain freshness and condition.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
- Grilled meats and seafood to customer specifications.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
Line Cook
Colette
2023.08 - 2024.02
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Head Cook
Blind Bear
2022.05 - 2023.06
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Cooked memorable dishes that brought new customers into establishment.
- Developed new menu items for increased customer satisfaction and repeat business.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Established strong vendor relationships resulting in reliable deliveries of top-quality ingredients at competitive prices.
- Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
Line Cook
Trap Fusion
2021.05 - 2022.09
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Food Delivery
Food Service Worker
Memphis Tilth
2020.05 - 2022.09
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Food Delivery
- Inventory
Education
Bachelor Of Science -
Austin Peay State University
Clarksville, TN2022
Skills
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Multitasking and Organization
- Teamwork and Collaboration
- Adaptable
- Efficient
- Food Preparation
- Flexible Schedule
- Safe Food Handling
- Grill Cleaning
- Cleaning and organization
- Food Service
- Inventory Replenishment
- Kitchen Sanitation
- Food safety and sanitation
- Temperature Control
- Health Code Compliance
- Cooking techniques
- Inventory Monitoring
- Food presentation
- Ingredient Preparation
- Food Handler Certification
- Food Plating
- Meat Preparation
- Menu item preparation
- Menu Planning
- Cross-Contamination Prevention
- Recipes and menu planning
- HACCP Regulations
- Order delivery practices
- Customer Service
- Knife Skills
- Batch Cooking
- Fryer Operation
- Vegetable grilling
- Plating
- Food plating and presentation
Accomplishments
Deans List
Certification
ABC
Associate Degree
Bachelor’s Degree
Vocational
Timeline
Grill Cook and Line Cook
East Coast Wings & Grill
2023.09 - Current
Line Cook
Colette
2023.08 - 2024.02
Head Cook
Blind Bear
2022.05 - 2023.06
Line Cook
Trap Fusion
2021.05 - 2022.09
Food Service Worker
Memphis Tilth
2020.05 - 2022.09
Bachelor Of Science -
Austin Peay State University
ABC
Associate Degree
Bachelor’s Degree
Vocational
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