Brandon Howe
Tolleson,AZ
Summary
Professional with strong background in food preparation and packaging, skilled in maintaining freshness and quality. Proven ability to work collaboratively within team, adapting to changing needs and ensuring seamless operations. Reliable and results-driven, with focus on precision, safety, and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Meat Wrapper
Sam's Club
04.2025 - Current
- Helped managers place accurate product orders by offering feedback on customers' current desires and purchasing trends.
- Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.
- Weighed, wrapped and labeled meat products for sale to grocery customers.
- Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
- Contributed to increased sales through attractive meat displays, showcasing the variety of cuts available.
- Collaborated with other team members to ensure a smooth workflow within the department during peak times.
- Improved efficiency by properly labeling all wrapped meats with relevant information such as weight, price, and expiration date.
Rotisserie/ HMS associate
Sam's Club
01.2021 - 03.2025
- Assisted in the successful launch of new menu items through meticulous preparation and attention to detail.
- Implemented and maintained quality control processes.
- Trained new employees on company policies, procedures, and food handling techniques to maintain consistent service levels.
- Prepared recipe components by measuring, washing, cutting and portioning materials.
- Cleaned tools, plates, trays, and areas according to requirements.
- Ensured food quality and presentation met established standards by conducting regular checks during meal preparation.
- Greeted customers at counter to fulfill requests and answer questions.
Cafe Associate
Sam's Club
08.2017 - 01.2021
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Produced food and drink products adhering to company quality and quantity standards.
- Checked proper temperature of food to maintain food safety standards and reduce illness.
- Supported training of new staff members, sharing best practices for success in their roles.
- Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
Cashier
Entertainmart
11.2016 - 08.2017
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Stocked, tagged and displayed merchandise as required.
- Maintained current knowledge of store promotions and highlighted sales to customers.
Education
Diploma - undefined
Newcomb High School
Newcomb, NM05.2013
Skills
- Training personnel
- Meat weighing and labeling
- Concentration
- Meat inspection
- Quality assurance
- Safe food handling
- Supplies maintenance
- Waste reduction
- Money handling
- Product and service sales
- Customer assistance
- Cash Handling
- Cash register operation
- Product restocking
Languages
English
Full Professional
Timeline
Meat Wrapper
Sam's Club
04.2025 - Current
Rotisserie/ HMS associate
Sam's Club
01.2021 - 03.2025
Cafe Associate
Sam's Club
08.2017 - 01.2021
Cashier
Entertainmart
11.2016 - 08.2017
Diploma - undefined
Newcomb High School