Brandon King
Castle Rock,CO
Summary
To obtain a position that encourages professional development.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Executive Chef
Viale Pizza and Kitchen
05.2023 - Current
- Training staff, Accountable for Labor and food cost
- Negotiations with all suppliers
- In charge of full seasonal menus and staples.
Executive Corporate Chef
Carbon Cafe/Habit Doughnut dispensary
09.2021 - 05.2023
- In charge of all aspects of Kitchen and bakery
- That includes menu development, training staff, Labor and food cost, budgets, and implementing guidelines for staff.
Executive Chef
Perdida | Gastamo Group
05.2021 - 09.2021
- In Charge of Menu development, training of staff all in all daily operations of BOH
Chef Manager
Brinkerhoff Restaurants
09.2019 - 05.2021
- In Charge of BOH
- Training Chefs for new concepts within the company.
Executive Chef/GM
PB&J concepts
02.2016 - 08.2019
- Responsible for all categories for kitchen and front of house
- Insuring guest experience
- Controlling all costs of restaurant.
Corporate Executive Chef
Izakaya/ Sushi Den
07.2014 - 01.2016
- In charge of Global Cuisine, training BOH including all Sushi and Sashimi menu.
Executive Chef
Yia Yia's
09.2007 - 07.2014
- Responsible for developing innovative seasonal menus using fresh, local ingredients
- Noted for reducing labor and food cost
- Increased sales from one million dollars in a fiscal year
- Tasked with training new Chef's to the company
- Collaborated with corporate chef to develop menus for other PB&J Restaurants.
Chef de cuisine
California Cafe
07.2006 - 09.2007
- Crafting seasonal menu change
- Analyzing food and labor costs and problem solving to reduce each
- Calculating inventory for each period
- Training kitchen staff on consistent and accurate menu execution and general operations of the kitchen.
Executive Sous Chef
The Capital Grill
03.2005 - 06.2006
- Developed daily specials, increased overall fish sales with specials
- Partnered with wine distributors and created monthly wine dinner menus
- Analyzed food and labor costs, reduced overall food costs during tenure
- Performed weekly and end of period inventory
- Produced weekly schedule for back of the house team.
Executive Sous Chef/Chef de Cuisine/Executive Chef
PB&J Corporation
01.2000 - 03.2005
- In charge of overall menu development and execution, including daily specials and monthly wine dinners and beer dinners
- Executed staffing, training, and scheduling for back of house team
- Analyzed food and labor costs, maintained decreased quarterly food cost.
Education
Associate's Degree - Hospitality Management and Culinary Arts
Johnson County Community College
12.1999
Skills
- Line cook
- Kitchen (10 years)
- Cooking
- POS
- Baking
- Inventory Control (10 years)
- Culinary Experience
- Labor Cost Analysis
- Catering
- Banquet Experience
- Kitchen Management Experience
- Restaurant Experience
- Food Preparation
- Profit & Loss
- Food Safety
- Restaurant Management
- Supervising Experience
- Leadership
- Food Production
- Time Management
- Management Experience
- Kitchen Experience
- Recruiting
- Management
- Kitchen management
- Sanitation
- Microsoft Office
- Forecasting
- Menu Planning
- Food Service Management
- Event Planning
- Purchasing
- Budgeting
- Customer service
- Payroll
- Computer literacy
- English
- Typing
- Team management
- Sales
- Negotiation
- Presentation skills
- Analysis skills
- Profit & loss
- Supervising experience
- Operations management
- Research
- Pricing
- Cost control
- Inventory control
- Restaurant experience
- Organizational skills
- Kitchen experience
- Time management
- Communication skills
- Product development
- Teaching
- Fine dining experience
- HACCP
- Seasonal dishes utilizing fresh and local ingredients
- Food preperation
- Contract catering
- Costing food and controlling labor
- Staff supervision
- Creating special diets
Certification
- ServSafe
- Driver's License
- HACCP Certification
Timeline
Executive Chef
Viale Pizza and Kitchen
05.2023 - Current
Executive Corporate Chef
Carbon Cafe/Habit Doughnut dispensary
09.2021 - 05.2023
Executive Chef
Perdida | Gastamo Group
05.2021 - 09.2021
Chef Manager
Brinkerhoff Restaurants
09.2019 - 05.2021
Executive Chef/GM
PB&J concepts
02.2016 - 08.2019
Corporate Executive Chef
Izakaya/ Sushi Den
07.2014 - 01.2016
Executive Chef
Yia Yia's
09.2007 - 07.2014
Chef de cuisine
California Cafe
07.2006 - 09.2007
Executive Sous Chef
The Capital Grill
03.2005 - 06.2006
Executive Sous Chef/Chef de Cuisine/Executive Chef
PB&J Corporation
01.2000 - 03.2005
Associate's Degree - Hospitality Management and Culinary Arts
Johnson County Community College
Similar Profiles
Hannah OyerHannah Oyer
Server at Viale Pizza & KitchenServer at Viale Pizza & Kitchen
Sarthak SinghSarthak Singh
Head of Merchandising & Business Development at VIALE FASHIONSHead of Merchandising & Business Development at VIALE FASHIONS
Łukasz KomaŁukasz Koma
Kelner at Viale Verde RistoranteKelner at Viale Verde Ristorante
Brookelynn BurnettBrookelynn Burnett
Fulfillment Associate at Fare North Inc.Fulfillment Associate at Fare North Inc.
Sherri CampeggiSherri Campeggi
Full Time Realtor at Cummings & Co RealtorsFull Time Realtor at Cummings & Co Realtors