Dedicated culinary professional with a passion in customer and food service. Motivated worker that is willing to work and perform tasks. Opportunity chaser with a positive and prideful attitude.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sandwich Artist
SUBWAY®Restaurants
07.2023 - Current
Made sandwiches for guests and kept the store clean.
Prepared food and ingredients in the morning.
Train fellow co workers.
Prep Cook
Karl's Cabin
04.2024 - 08.2024
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Kitchen Cook
Chuck E Cheese
11.2022 - 07.2023
Promoted excellence in food quality and presentation for kitchen staff.
Cleaned and sanitized work areas, utensils and equipment.
Maintained smooth and timely operations in preparation and delivery of meals.
Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
Plymouth-Canton Educational Park
Canton, MI
06-2025
Skills
Cooking
Food service and sanitation standards
Equipment monitoring
POS systems
Certification
ServSafe Food Handler Certification - National Restaurant Association.