Food Prep/Dishwasher
- Operated dishwashing equipment to maintain cleanliness and efficiency in kitchen operations.
- Assisted in maintaining sanitary conditions by washing dishes, utensils, and kitchenware promptly.
- Supported food preparation staff by ensuring all necessary items were cleaned and organized for use.
- Learned proper handling techniques for cleaning chemicals and ensured adherence to safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.