Brandon Lemming
Ventura
Summary
Dedicated and enthusiastic professional with a strong work ethic, consistently demonstrating a positive attitude and commitment to excellence. Possessing exceptional interpersonal skills, excels in collaborative environments and is always eager to expand knowledge and skills. Approaches tasks with a smile and a willingness to learn. Known for punctuality and unwavering dedication to delivering high-quality work, strives to exceed expectations in all endeavors. Thank you for reviewing the resume.
Overview
12
12
years of professional experience
Work History
Owner
HandyMan
01.2024 - 01.2025
- Skilled and reliable HandyMan with 17 years of experience in residential and commercial maintenance and repair
- Proficient in plumbing, carpentry, painting, and general property upkeep
- Adept at troubleshooting issues, performing routine inspections, and ensuring all repairs meet safety standards
- Strong attention to detail, excellent problem-solving skills, and a customer-focused approach
- Able to work independently or as part of a team to complete efficiently and professionally
Owner
Handyman/Plumber
01.2020 - 01.2023
- Responsible for Gathering all tool’s and getting plans for the day whether it's to work alone or with another worker
- I always ensure the job is done to the Best of what was asked for or better
Sushi Chef
Red Water Cafe
01.2018 - 01.2020
- Responsible for prepping and preparing all sushi items including breaking down of whole fish, rice, sauces
- Also prepared sushi rolls and poke specials daily
- Always ensuring a high level of food quality as well as devoting attention to the guests at the sushi bar and preparing food accordingly
- Breaking down of the station and kitchen making sure that all stations were clean and all food had been properly stored to guarantee food safety and quality while reducing waste
- Ordering food items as well as inventory
Cook 1
Maunekea Beach Resort
01.2017 - 12.2017
- Responsible for the building of menu Items and specials
- Cooking and preparing a variations of dishes as well as meats, fish, vegetables
- Ensuring a high level of Quality food as well as presentation
- Devoted attention to peoples expectations on food and quality no matter what the cuisine
Cook
Nanea Golf Club
01.2016 - 01.2017
- Opening the kitchen and preparing items for lunch and dinner
- Creating daily specials
- Lead the line daily when the chef was out with a positive attitude
- Always Ensuring a high level of food quality, food safety, and food handling procedures
- Devoted attention to the kitchen and prepare food accordingly
- Closing of the line, making sure that all surfaces were clean and all food had been properly stored to guarantee food safety and quality
Sushi Chef
Monstera Sushi & Noodle
01.2014 - 01.2015
- Responsible for prepping and preparing all sushi items including breaking down of whole fish, rice, sauces
- Also prepared sushi rolls and poke specials daily
- Always ensuring a high level of food quality as well as devoting attention to the guests at the sushi bar and preparing food accordingly
- Breaking down of the station kitchen making sure that all stations were clean and all food had been properly stored to guarantee food safety and quality while reducing waste
- Ordering food items as well as inventory
Executive Chef
Green Market and Cafe
01.2014 - 12.2014
- Responsible for overseeing all aspects of the kitchens operations
- Creating of the menu as well as Specials
- Ensuring the highest level of food quality, food safety, and food handling procedures
- Always Devoting attention to the timing of the entire restaurant and prepared food accordingly
- Open the Kitchen as well as close the kitchen making sure that all stations were clean and all food had been properly stored to guarantee food safety and quality while reducing waste
- Ordering of food as well as inventory
Sous chef
Plantation Grill
01.2013 - 12.2013
- Lead responsibility for overseeing every area of the operation of the kitchen, during my shift, including fronting the line crew with constructive leadership
- Always making sure the presentations were at a high standard as well as food quality
- In tune with the tone and pace of the restaurant, guaranteeing on time food preparation
- Responsible for closing the line and that preparation services and equipment were properly maintained
- Always making sure food items were stored properly to ensure food safety and quality while reducing waste
Education
Associate Degree in Networking/Securuties - Computer Networking
Adult Education
Ventura, CA01-2005
Skills
- Customer relations
- Fish preparation
- Cooking
- Strong work ethic
- Equipment usage
- Effective communication
- Problem and complaint resolution
- Problem-solving
- Quality control
- Supply ordering
- Prioritization and organization
- Attention to detail
Languages
English
Native or Bilingual
Timeline
Owner
HandyMan
01.2024 - 01.2025
Owner
Handyman/Plumber
01.2020 - 01.2023
Sushi Chef
Red Water Cafe
01.2018 - 01.2020
Cook 1
Maunekea Beach Resort
01.2017 - 12.2017
Cook
Nanea Golf Club
01.2016 - 01.2017
Sushi Chef
Monstera Sushi & Noodle
01.2014 - 01.2015
Executive Chef
Green Market and Cafe
01.2014 - 12.2014
Sous chef
Plantation Grill
01.2013 - 12.2013
Associate Degree in Networking/Securuties - Computer Networking
Adult Education
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