Brandon Leonard

Summary

Dynamic Culinary Supervisor with U.S. Army experience, adept at enhancing kitchen efficiency through innovative inventory management and cost-saving strategies. Proven ability to foster teamwork and collaboration, while training staff to excel in high-pressure environments. Skilled in problem-solving and maintaining exceptional food quality, ensuring customer satisfaction and operational success.

Overview

years of professional experience

Work History

Culinary Supervisor

U.S. Army Active Duty

03.2011 - 08.2025

Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
Evaluated and adjusted staff performance through regular feedback sessions, leading to increased productivity and job satisfaction.
Encouraged open communication among team members, fostering a collaborative atmosphere that contributed to consistent improvement in performance metrics across the board.
Effectively trained new hires on kitchen procedures, equipment usage, and safety protocols, ensuring they were well-prepared for success within the team.

Education

Associate of Science - General Studies

University of Maryland Global Campus

Hyattsville, MD

Dreher High School

Columbia, SC

06-2010

Skills

Teamwork and collaboration
Customer service
Problem-solving
Time management

Attention to detail
Organizational skills
Adaptability and flexibility
Verbal and written communication

Timeline