Brandon Ling
Culinary
Valdosta,Ga
Work Preference
Timeline
GED -
Wiregrass Georgia Technical College
05.2025 - 10.2025
Line Cook/Cook/Head Dishwasher
Chilis
05.2024 - 05.2025
BOH Line Cook
Wharf Casual Seafood
01.2024 - Current
Prep Cook
Chopt Creative Salad Company
04.2023 - 09.2023
Cook/Dishwasher Supervisor
Five Guys
06.2022 - 11.2022
Work History
BOH Line Cook
Wharf Casual Seafood
01.2024 - Current
- Prepared ingredients by chopping, marinating, and measuring for efficient kitchen operations.
- Operated kitchen equipment including grills, fryers, and ovens while adhering to safety standards.
- Adapted quickly to changing orders and prioritized tasks in fast-paced environment.
Line Cook/Cook/Head Dishwasher
Chilis
05.2024 - 05.2025
- Assisted in food preparation and ingredient assembly for daily menu items.
- Supported team in cooking techniques, including grilling, sautéing, and baking.
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
Cook/Dishwasher Supervisor
Five Guys
06.2022 - 11.2022
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Prep Cook
Chopt Creative Salad Company
04.2023 - 09.2023
- Assisted chefs in cooking and plating dishes during high-volume service periods.
- Maintained cleanliness of kitchen equipment and workspaces in compliance with health regulations.
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Trained new kitchen staff on food safety practices and proper use of kitchen tools.
Overview
3
3
years of professional experience
Education
GED -
Wiregrass Georgia Technical College
Valdosta, GA 05.2025 - 10.2025
Skills
- Food plating
- Food preparation
- Portion control
- Food safety
- Workstation setup
- Knife skills
- Kitchen operations
- Time management
- Calm under pressure
- Multitasking Abilities
Summary
Personable and reliable, bringing keen attention to detail and strong ability to follow recipes and instructions accurately. Knowledge of food safety and sanitation standards, coupled with proficient knife skills and ability to work efficiently in fast-paced kitchen environment. Dedicated to contributing to team-oriented atmosphere and consistently delivering high-quality dishes.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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