Brandon Loubier

Cycled every position as needed including POS, hot bar, cold bar, dish room, etc.

• Operated and coordinated all kitchen stations, including sauté, garde manger, grill, and fry, to optimize workflow and service delivery. I worked dish room when shortstaffed as well after the kitchen closed.

• Established and initiated the student chapter of the Society for Hospitality and Food Service Management. I served as president for two years.

• Organized and executed philanthropic events such as the Flutie 5K, Dodgebrawl, and TDX Live, successfully raising $14,500 for the Doug Flutie Jr. Foundation for Autism

• I Oversee Tau Tetraton charge of Theta Delta Chi, driving improvements in organizational leadership.
  Execute impactful events benefiting the community, encouraging participation from members.
  Manage communications between charge, national organization, and school.