Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Brandon Loubier

Brandon Loubier

Providence,RI

Summary

With over five years of experience in the hospitality and foodservice environment, I have a successful track record of working effectively with teams and successful operations to achieve a positive work environment. I contribute with my knowledge from college and previous experience to help elevate as well as contribute to the overall success of an establishment. My positive work and social attitude help to complete an overall positive employee.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Barista

Starbucks
01.2021 - 12.2022
  • Cycled every position as needed including POS, hot bar, cold bar, dish room, etc. Managed the morning shift team.

Line Cook

Blue & Gray Bar & Grill
07.2021 - Current
  • Operated and coordinated all kitchen stations, including sauté, garde manger, grill, and fry, to optimize workflow and service delivery. I worked dish room when short staffed as well after the kitchen closed.

President

Society for Hospitality & Food Service Management
08.2023 - 05.2025
  • Established and initiated the student chapter of the Society for Hospitality and Food Service Management. I served as president for two years.

Philanthropy Chair

Theta Delta Chi Fraternity - Tau Tetraton
05.2024 - 05.2025
  • Organized and executed philanthropic events such as the Flutie 5K, Dodgebrawl, and TDX Live, successfully raising $14,500 for the Doug Flutie Jr. Foundation for Autism

President

Theta Delta Chi Fraternity - Tau Tetraton
05.2025 - Current
  • Oversees Tau Tetraton charge of Theta Delta Chi, driving improvements in organizational leadership.
    Executing impactful events benefiting the community, encouraging participation from members.
    Manages communications between charge, national organization, and school.

Education

American Culinary Fed. Certified Fundamentals Cook - Culinary Arts

Cumberland Perry Area Vocational School
Mechanicsburg, PA
06-2022

Bachelor of Science - Food And Beverage Industry Management

Johnson & Wales University
Providence, RI
05-2026

Skills

  • Team leadership and collaboration
  • Event planning and coordination
  • Adaptability
  • Food safety and preparation practices
  • Back of House Protocols
  • Menu Memorization

Certification


  • National Restaurant Association: Servsafe Managers
  • National Restaurant Association: Servsafe Allergen
  • National Restaurant Association: ServSafe Alcohol
  • Wine & Spirit Educational Trust: WSET Level 2 in Wines
  • Wine & Spirit Educational Trust: Spirits Level 1

Timeline

President

Theta Delta Chi Fraternity - Tau Tetraton
05.2025 - Current

Philanthropy Chair

Theta Delta Chi Fraternity - Tau Tetraton
05.2024 - 05.2025

President

Society for Hospitality & Food Service Management
08.2023 - 05.2025

Line Cook

Blue & Gray Bar & Grill
07.2021 - Current

Barista

Starbucks
01.2021 - 12.2022

American Culinary Fed. Certified Fundamentals Cook - Culinary Arts

Cumberland Perry Area Vocational School

Bachelor of Science - Food And Beverage Industry Management

Johnson & Wales University

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