Dynamic food and beverage leader with a proven track record at enhancing guest satisfaction through innovative menu engineering and effective staff training. Expert in budget management and inventory control, driving profitability while maintaining exceptional service standards. Committed to fostering a high-performance team culture and elevating member experiences.
The Director of Food and Beverage is responsible for overseeing all dining, banquet, bar and event operations at the club to ensure exceptional member and guest experiences.
Key responsibilities:
Upscale bar/lounge in the heart of downtown Lexington with craft cocktails, live entertainment and elevated food service.
Key Responsibilities:
Upscale hotel and restaurant owned by Hilton, and #1 Restaurant in Lexington Kentucky per TripAdvisor. With over 800 bourbons and live music, The Rackhouse Tavern is a hotspot on Kentucky's Bourbon Trail.
Key Responsibilities: