Summary
Overview
Work History
Skills
Timeline
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Brandon Mahan

Lexington,KY

Summary

Dynamic food and beverage leader with a proven track record at enhancing guest satisfaction through innovative menu engineering and effective staff training. Expert in budget management and inventory control, driving profitability while maintaining exceptional service standards. Committed to fostering a high-performance team culture and elevating member experiences.

Overview

7
7
years of professional experience

Work History

Director of Food and Beverage

Idle Hour Country Club
05.2023 - 01.2025

The Director of Food and Beverage is responsible for overseeing all dining, banquet, bar and event operations at the club to ensure exceptional member and guest experiences.

Key responsibilities:

  • Directed all F&B operations across multiple outlets including fine dining, banquets, weddings, golf tournaments and bar service for a private country club with over 500 members.
  • Recruit, train and mange with other departments to grow a high efficiency team to give the best member satisfaction.
  • Oversaw member feedback programs and implemented changes that improve retention and repeat dining experiences.
  • Proven ability to elevate member satisfaction, streamline operations, and drive profitability while preserving club traditions and service excellence.

Bar Supervisor/Lead Bartender

Elixir
01.2018 - 10.2023

Upscale bar/lounge in the heart of downtown Lexington with craft cocktails, live entertainment and elevated food service.

Key Responsibilities:

  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Worked with distributors to add new products to bar menu.

Bar Manager

The Campbell House Hotel
03.2021 - 03.2023

Upscale hotel and restaurant owned by Hilton, and #1 Restaurant in Lexington Kentucky per TripAdvisor. With over 800 bourbons and live music, The Rackhouse Tavern is a hotspot on Kentucky's Bourbon Trail.

Key Responsibilities:

  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Purchased food and cultivated strong vendor relationships.

Skills

  • Staff Training and Development
  • Menu Engineering
  • Banquet/Event planning
  • Health and Safety Compliance
  • Inventory Control
  • Budget Management
  • Wine and Spirits Knowledge
  • Quality Assurance
  • Guest Satisfaction

Timeline

Director of Food and Beverage

Idle Hour Country Club
05.2023 - 01.2025

Bar Manager

The Campbell House Hotel
03.2021 - 03.2023

Bar Supervisor/Lead Bartender

Elixir
01.2018 - 10.2023
Brandon Mahan