Brandon McClure
Versailles,KY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Logistics Account Executive
Total Quality Logistics
01.2021 - 01.2023
- Helped customers navigate choices between services with support for questions such as terms, pricing and availability.
- Achieved monthly sales goals by promoting product benefits and enrolling new clients.
- Resolved issues efficiently and enhanced customer satisfaction ratings.
- Collaborated with clients to maintain relationships and provide customers with thorough support and guidance.
Head Chef
Ouita Michel's Family Of Restaurants
06.2015 - 01.2021
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Buffalo Wild Wings
03.2015 - 08.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Cracker Barrel
09.2012 - 10.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Concessions
Nick Champa
09.2011 - 10.2012
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Maintained clean, organized workspace according to operational standards.
- Consistently provided friendly service to promote better customer engagement.
- Responded to customer complaints to help resolve issues.
Education
High School Diploma -
Paul Laurence Dunbar High School
Lexington, KY05.2012
Skills
- Financial Transactions
- Carrier Relationships
- Accounting Procedures
- Carrier Negotiations
- Freight Brokerage
- Payment Collection
- Client Satisfaction
- Client Needs Assessment
- Cost Control
- Outbound Calls
Timeline
Logistics Account Executive
Total Quality Logistics
01.2021 - 01.2023
Head Chef
Ouita Michel's Family Of Restaurants
06.2015 - 01.2021
Line Cook
Buffalo Wild Wings
03.2015 - 08.2015
Line Cook
Cracker Barrel
09.2012 - 10.2014
Concessions
Nick Champa
09.2011 - 10.2012
High School Diploma -
Paul Laurence Dunbar High School