Brandon McGill

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

• Covered, dated, rotated and properly stored food items to preserve quality and freshness.
• Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
• Prepared sauces and garnishes to complement sauteed menu items.
• Set up and maintained saute station to facilitate kitchen operations.
• Notified kitchen manager of shortages to maintain inventory.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Did maintenence, kept place clean. Snow plowed and salted in winter

• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.

• Completed installations of building structures, trim, flooring, and cabinetry.
• Demonstrated close attention to detail to verify quality and accuracy of work.