Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brandon McMaster

York

Summary

Experienced with high-volume meal preparation, ensuring consistent quality and efficiency. Utilizes comprehensive knowledge of kitchen safety and sanitation practices to maintain clean and safe work environment. Track record of effective teamwork and adaptability, contributing to smooth and successful kitchen operations.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Mass Production Cook/Specialty Cook

Nutrition Group
02.2016 - 07.2025
  • Prepared and assembled ingredients for large-scale meal production.
  • Followed standardized recipes to ensure consistent quality and taste.
  • Maintained cleanliness and organization of kitchen workspace.
  • Operated kitchen equipment safely, adhering to safety protocols.
  • Assisted in inventory management by tracking ingredient usage and replenishment needs.
  • Participated in training sessions on food safety and hygiene practices.
  • Maintained a clean, organized, and safe working environment through strict adherence to sanitation guidelines and best practices.
  • Demonstrated adaptability by quickly adjusting menus or production methods as needed based on ingredient availability or changing client requirements.

Security Officer

West Manchester Mall
2010 - 2012
  • Monitored premises to ensure safety and security for staff and visitors.
  • Responded promptly to emergency situations, coordinating with law enforcement as necessary.
  • Conducted regular inspections of facilities to identify potential hazards and vulnerabilities.
  • Documented incidents accurately in reports for future reference and analysis.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
  • Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
  • Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
  • Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.

Kitchen Manager

Aroogas
01.2006 - 06.2009
  • Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
  • Developed and implemented efficient inventory management processes, reducing waste and optimizing stock levels.
  • Trained and mentored kitchen staff, fostering a collaborative team environment focused on high-quality service.
  • Streamlined menu preparation procedures, enhancing productivity and improving overall meal quality.
  • Coordinated scheduling to maintain optimal staffing levels during peak service hours, improving workflow efficiency.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Optimized food presentation and plating techniques, elevating overall dining experience.

Security Supervisor

North Hanover Mall
2004 - 2006
  • Supervised security personnel to ensure compliance with safety protocols and regulations.
  • Conducted regular site inspections, identifying vulnerabilities and implementing corrective measures.
  • Collaborated with local law enforcement to enhance emergency response strategies and communication workflows.
  • Developed and delivered training programs for staff on security procedures and emergency preparedness.
  • Maintained incident reports, documenting occurrences and responses for future reference and analysis.
  • Recorded incident reports with detailed accounts of occurrences.
  • Conducted regular patrols of facility to detect and deter security threats.
  • Prepared and submitted reports to keep management informed of security activities and developments.
  • Oversaw team of security officers and managed scheduling and performance evaluations.
  • Developed strong working relationships with local law enforcement agencies to enhance cooperation in incident response situations.
  • Led team of security personnel, ensuring high standards of discipline and professionalism were maintained.
  • Moved around different security stations and vital areas to check on officers and adjust workflow to cover changing needs.

Education

High School Diploma -

Oxford Christian Academy
New Oxford, PA
01-2004

Skills

  • Food safety protocols
  • Sanitation procedures
  • Problem-solving
  • Assembly and production
  • Quality control
  • PPE use
  • Recipe & batch cooking
  • Attention to detail
  • Multitasking Abilities

Certification

  • First Aid/CPR/AED Training - 2024-2026
  • Bloodborne Pathogens Training
  • ServSafe

Timeline

Mass Production Cook/Specialty Cook

Nutrition Group
02.2016 - 07.2025

Kitchen Manager

Aroogas
01.2006 - 06.2009

Security Officer

West Manchester Mall
2010 - 2012

Security Supervisor

North Hanover Mall
2004 - 2006

High School Diploma -

Oxford Christian Academy

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