Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Metros

St.Augustine,Florida

Summary

A skilled and experienced professional with a proven track record in kitchen management and executive chef roles. Demonstrated ability to lead and motivate and teams while consistently delivering high quality results. Seeking a position that allows me to utilize my expertise in managing people.

Developed strong customer service and communication skills in fast-paced hospitality environment. Demonstrates ability to handle diverse tasks and resolve issues efficiently. Seeking to transition into new field, leveraging these transferable skills for impactful contributions.

Overview

16
16
years of professional experience

Work History

Hospitality Worker

Aurafest
01.2014
  • Assisted in maintaining clean green rooms for artists and making sure rider requests were met

Overnight Hospitality Manager

Playa Luna Presents
01.2025 - Current
  • Collaborated with various departments to achieve operational excellence, boosting overall artist experience.
  • Set and reset all artist dressing room riders for each festival night

Hospitality Worker

Danny Wimmers Presents
05.2024 - Current
  • Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
  • Prepared food and beverages and verified adherence of quality and safe food-handling standards.
  • Reduced risks by maintaining clean and organised work environment.
  • Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
  • Reset all dressing rooms for following days use.

Drum tech

Longineu Parsons
01.2020 - 01.2023
  • In charge of all load in and load out responsibilities while making sure all equipment is properly maintained and also assisting the artist with whatever necessary while he's on stage

Executive Chef

Murray Bros. Caddy Shack
03.2022 - 12.2022
  • Adequately running day to day operations of the restaurant, while maintaining food and labor costs
  • Hiring and training of new staff

Pantry Chef

PGA Tour Global Home
01.2020 - 01.2022
  • Prepare and serve high quality food to the staff of the Global Home

Head Chef

Pizzalleys Chianti Room
01.2014 - 01.2020
  • Oversaw a team of kitchen staff and supervisors to ensure high quality product was delivered to guests while managing food and labor costs to stay in budget

Kitchen Supervisor

Murray Bros. Caddy Shack
01.2009 - 01.2013
  • Oversaw night time supervising duties while maintaining high level of quality product

Education

Certified Culinarian -

First Coast Technical College
01.2011

Diploma -

Allen D Nease high school
01.2009

Skills

  • Excellent organizational and time management skills
  • Effective Leadership Skills
  • Strong Communication Skills
  • Quick Adaptability

Timeline

Overnight Hospitality Manager

Playa Luna Presents
01.2025 - Current

Hospitality Worker

Danny Wimmers Presents
05.2024 - Current

Executive Chef

Murray Bros. Caddy Shack
03.2022 - 12.2022

Drum tech

Longineu Parsons
01.2020 - 01.2023

Pantry Chef

PGA Tour Global Home
01.2020 - 01.2022

Hospitality Worker

Aurafest
01.2014

Head Chef

Pizzalleys Chianti Room
01.2014 - 01.2020

Kitchen Supervisor

Murray Bros. Caddy Shack
01.2009 - 01.2013

Diploma -

Allen D Nease high school

Certified Culinarian -

First Coast Technical College
Brandon Metros