Brandon Morales
Staten Island,NY
Summary
Engaging Entertainer with natural ability for providing fun and exciting guest engagement. Displays outgoing personality and constructive humor that fosters safe and fun atmosphere while meeting venue objectives. Diligent [Job Title] brings high-level physical endurance and commitment to audience engagement. Excellent command of lighting and audio requirements. Facilitates smooth performances through consistent communication. Energetic Performer skilled in diverse dance styles and choreography. Excellent aptitude for learning new routines and coordinating practice sessions. Adaptable to varying audience sizes and performance lengths. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
Work History
Entertainer
Binx Entertainment
02.2020 - Current
- Managed variety of technical equipment used in performances.
- Participated in continued education workshops to enhance performance skills and stay up-to-date on industry trends.
- Expanded clientele base through active networking at industry events and conferences.
- Managed costume design and prop selection to support the overall aesthetic of each performance.
- Collaborated with event organizers to create tailored performances that aligned with their specific goals and themes.
- Wrote [Type] scripts and managed rewrites during production.
- Utilized improvisation techniques to enhance shows.
- Adapted to various performance styles to suit diverse audiences.
- Managed stage crew to deliver smooth, successful performances.
- Communicated with guests clearly and with good humor to encourage laughter and excitement.
- Refined stage presence techniques to captivate audiences of diverse ages and backgrounds effectively.
- Created choreography for individual and group performances.
- Seamlessly adapted performances to accommodate last-minute changes or unforeseen challenges during live events.
- Enhanced audience engagement by incorporating interactive elements and timely humor in performances.
- Networked with industry professionals to build contacts and maintain steady stream of work.
- Practiced and rehearsed choreographed dance routines to deliver flawless venue performances.
- Contributed creative ideas for new show concepts during brainstorming sessions with fellow performers or event planners.
- Increased event attendance rates by promoting shows through various marketing channels, including social media and local print advertisements.
- Performed themed sets and shows with minimal repetition to provide original content for returning guests.
- Remained in costume for extended periods for maximum performance effect.
- Directed rehearsal sessions for cast and crew to prepare for upcoming performances.
- Produced [Type] shows from concept to conclusion.
- Mentored aspiring entertainers, providing guidance on technique development and career advancement strategies.
- Created fun and animated skits aligned with company mission and values for guest enjoyment.
- Received numerous positive reviews from clients, resulting in repeat bookings and referrals for new gigs.
- Performed live shows at various venues throughout region.
- Navigated through large crowds to sign autographs or pose for pictures at guest request.
- Developed unique acts for various occasions, ensuring a memorable experience for all attendees.
- Received coaching to refine skills and abilities.
- Maintained a high level of professionalism during all interactions with clients, venues, and fellow performers.
- Built strong relationships with venue staff members to facilitate smooth event execution from setup to tear-down processes.
- Used social media to promote events and build audience.
- Collaborated with other entertainers to create engaging acts.
- Fostered a positive work environment for fellow entertainers by offering constructive feedback and support during rehearsals or backstage preparations.
- Played instruments honoring special musical requests to personalize guest experience.
- Danced, sang and conducted games encouraging guest participation through playful antics and engagement.
- Showcased versatility by performing in a range of entertainment styles including comedy, music, magic, and dance routines.
- Developed show concepts and themes to engage audience members.
- Engaged with audiences to create memorable experiences at live performances.
- Provided exceptional customer service to clients by attentively addressing their questions, concerns, and requests throughout the booking process.
- Collaborated with other departments in facility to promote teamwork and heighten service quality.
- Collaborated with production teams to ensure seamless integration between performance elements such as lighting, sound, and visual effects.
- Negotiated contracts vendors, performers and crew for [Type] performances.
- Implemented creative techniques to create unique performances.
- Improved time management skills by balancing multiple bookings and maintaining punctuality for every performance commitment.
- Coached [Type] performers to develop individual skills and fill gaps in group performance.
- Identified issues, analyzed information and provided solutions to problems.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to develop and implement creative solutions to complex problems.
- Learned and adapted quickly to new technology and software applications.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Delivered services to customer locations within specific timeframes.
- Strengthened communication skills through regular interactions with others.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Excellent communication skills, both verbal and written.
- Developed and maintained courteous and effective working relationships.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Paid attention to detail while completing assignments.
- Resolved problems, improved operations and provided exceptional service.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Stocker
Family Wine Liquor Store
03.2021 - 08.2023
- Reviewed order slips, picked products and staged merchandize to be shipped.
- Tracked accumulated hours and dollar amounts charged to each client job to calculate client fees for professional services such as legal or accounting services.
- Monitored inventory levels in stockrooms and alerted management to any discrepancies.
- Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
- Created and enforced detailed organization processes to increase quality and service standards.
- Developed plan-o-grams and layouts that maximized sales.
- Greeted store customers and discussed needs.
- Maintained effective team member communication.
- Facilitated smoother store openings by ensuring all necessary products were stocked before the beginning of each shift.
- Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
- Consistently lifted materials weighing as much as [Number] pounds.
- Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
- Transported merchandise pallets to move in warehouse.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Collaborated with sales team members to stay current on inventory levels, complete accurate orders, and resolve item issues.
- Partnered with merchandising team to create and implement profitable pricing strategies.
- Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
- Stocked warehouse efficiently by comparing item numbers with storage locations.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Received new stock and input values into computer system.
- Improved customer satisfaction by promptly locating items and providing product information.
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Checked product levels and recommended new purchases.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Kept work areas neat, clean and free from debris.
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
- Greeted customers and directed to requested products.
- Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
- Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Performed inventory control, such as counting, and stocking merchandise.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Aided in training new team members on best practices for stocking procedures and inventory management systems.
- Pre-assembled containers to be easily selected by packing associates.
- Recorded daily activities for inventory control.
- Located needed merchandise in inventory using [Type] software and placed on skids for transport to shelves.
- Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Planned and scheduled projects and directly performed installations.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Compiled reports of cost factors such as labor, production and equipment.
- Noted unsafe components inside packages and discussed concerns with supervisors.
- Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
- Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Optimized workspace organization within the stockroom, making it easier for colleagues to locate items quickly.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
- Introduced new scheduling system to improve tracking of actual plant capacity, automating data entry process.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Conducted interviews by following stringent guidelines and confidentiality laws.
- Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
- Monitored raw material costs and fluctuations, sourced new suppliers and identified favorable opportunities.
- Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
- Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
- Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.
- Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
- Stocked designated items on shelves, end caps and displays.
- Expedited product replenishment by efficiently unloading delivery trucks and sorting merchandise.
- Maintained store assets with effective loss prevention strategies.
- Answered customer questions and provided detailed product information.
- Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
- Interacted with guests in friendly and knowledgeable way.
- Processed and packaged stock items for customer purchases.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Updated merchandise pricing to match new values and special promotional rates.
- Followed orders precisely for correct items, sizes and quantities.
- Coordinated efficient organization, palletizing and transportation of completed packages.
- Tracked production and quality control systems to proactively identify deficiencies.
- Managed timely and effective replacement of damaged or missing products.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Increased efficiency of receiving area operations by organizing incoming shipments and verifying packing slips against actual contents.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
- Delivered store policy information to patrons at checkout, reducing customer service complaints and calls.
- Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
- Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.
- Minimized loss prevention issues through vigilant monitoring of stockroom access points and reporting suspicious activity.
- Worked with customers to pack items according to specific desires and requirements.
- Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
- Completed inventory accounts to keep records current and promote accurate ordering.
- Assisted customers with special requests, enhancing their shopping experience at the store.
- Monitored tasks and staff assignments to deliver projects under-budget and on-time.
- Maintained stockroom records and generated reports for management.
- Collected, analyzed and modeled sales trends and customer preferences data to inform inventory development decisions.
- Picked and packed order items.
- Stocked shelves to match planogram images and instructions.
- Helped customers locate desired items and transfer oversized items to vehicles.
- Supported merchandising initiatives through meticulous arrangement of products according to planograms.
- Updated pricing by changing labels and signage for short-term promotions and final clearances.
- Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.
- Prepared and checked outbound shipments for accuracy.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Supervised inventory cycle counting processes, accounting and surplus records, product damages and product returns.
- Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
- Orchestrated effective materials management with strong stock rotation strategies, new order placements and shipping inspections.
- Supervised and trained new staff in performing census.
- Safely and securely loaded items to prevent damage during transport.
Cook
Boky Restaurant
04.2014 - 04.2015
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Planned menus for different events, seasons and customer requests.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Suggested actionable improvements to streamline training procedures.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed opening and closing shift kitchen tasks.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Adjusted recipes based on ingredient availability or customer request.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Measured and mixed ingredients according to precise recipes for best results.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Trained and supervised cooking staff to expertly meet daily needs.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Monitored food quality and presentation to maintain high standards.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Identified inefficiencies leading to improved productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Maintained food safety and sanitation standards.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Prepared and served various food items in fast-paced [Type] environment.
- Paid attention to detail while completing assignments.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Gained extensive knowledge in data entry, analysis and reporting.
- Identified issues, analyzed information and provided solutions to problems.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
- Delivered services to customer locations within specific timeframes.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Provided professional services and support in a dynamic work environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Proven ability to develop and implement creative solutions to complex problems.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Cultivated interpersonal skills by building positive relationships with others.
Education
High School Diploma -
Wagner High School
Wagner, SD06.2013
Skills
- Teamwork and Collaboration
- Multilingual performances
- Stage Combat
- Promoting Events
- Effective audience interaction
- Effective Multitasking
- Active Listening
- Proficient musical instrument playing
- Impressive juggling talents
- Graceful ballet technique
- Creative costume design
- Engaging Storytelling
- Punctual and Dependable
- Captivating dance moves
- Stunning acrobatics
- Conflict Resolution
- Line Memorization
- Stage Directions
- Attention to Detail
- Exceptional stage presence
- Skilled puppetry
- Versatile Acting Abilities
- Flexible Schedule
- Scene Rehearsing
- Physical comedy expertise
- Intuitive directing abilities
- Character Analysis
- Strong improvisation skills
- Advanced makeup techniques
- Voice Projection
- Classical Theater
- Expressive Movement
- Voice Over Acting
- Stage Performance
- Artistic set design
- Authentic character development
- Innovative prop usage
- Musical Performance
- Interpersonal Communication
- Collaborative Teamwork
- Creative Thinking
- Show Promotion
- Physically Fit
- Audience Engagement
- Relatable stand-up comedy
- Compelling monologue delivery
- [Language] Fluency
- Foreign Accents
- Expressive body language
- Self-Driven and Motivated
- Dynamic vocal range
- Expert ventriloquism
- Emotional Control
- Illusion Tricks and Tactics
- Energetic cheerleading
- Live Audience Entertainment
- Improv Acting
- Stand-up Comedy
- MS Office
- Problem Resolution
- Networking
- Written Communication
- Self-Directed
- Friendly, Positive Attitude
- Dependable and Responsible
- Public Speaking
- Organization
- Microsoft Word
- Basic Math
- Good Telephone Etiquette
- [Type] Software Proficiency
- Cultural Awareness
- Google Drive
- Flexible and Adaptable
- Data Entry
- Research
- Computer Skills
- Analytical and Critical Thinking
Martial Arts
I love to go to my martial arts because it teaches me how to defend myself and to keep myself disciplined.
Timeline
Stocker
Family Wine Liquor Store
03.2021 - 08.2023
Entertainer
Binx Entertainment
02.2020 - Current
Cook
Boky Restaurant
04.2014 - 04.2015
High School Diploma -
Wagner High School
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