Brandon Obermoller

• Understood and followed verbal and written instructions to complete work correctly.
• Worked alongside team to accomplish work goals according to schedule.
• Loaded, unloaded, and moved livestock to and from the sales arena and trucks.
• Maintained organized and clean work areas at all times on job site.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

I put together a menu, made the meals and served the residents. I did all kitchen cleanup.

• Maintained high product quality with thorough inspections and routine maintenance of injection molding machines.

• Oversaw food preparation and monitored safety protocols.
• Operated and sanitized kitchen and food preparation equipment.
• Cleaned and sanitized food preparation and serving areas.
• Learned over [Number] different procedures of food preparation.
• I was a lead cook

• Oversaw food preparation and monitored safety protocols.
• Planned food preparation to coincide with serving times.
• Cleaned and sanitized food preparation and serving areas.
• Operated and sanitized kitchen and food preparation equipment.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.

• Met daily production quotas by working effectively within a fast-paced assembly line environment.
• Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
• Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
• Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.

• Maintained and serviced lawn care equipment to enhance longevity.
• Ensured compliance with local regulations regarding lawn care chemicals usage.
• Increased property value through meticulous lawn care and maintenance tasks.
• Achieved customer satisfaction by providing timely and efficient lawn care services.
• Enhanced customer satisfaction by providing timely and efficient lawn care services.
• Improved lawn care quality by implementing efficient mowing and trimming techniques.
• Seasonal worker
• Increased client retention through consistent delivery of high-quality lawn care services.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Communicated with dispatchers and other personnel to coordinate transportation schedules.

I assisted in repairing playgrounds that were in disrepair.

• Completed daily walk-through of property and verified aesthetically pleasing environment with fully functioning equipment and amenities.
• Monitored compliance with local building codes, regulations, and industry best practices to maintain a safe environment for occupants.
• Increased safety by conducting regular inspections of all facilities and addressing potential hazards proactively.

I filled burlap bags with feed.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.