Brandon Olds
Dallas
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
14
14
years of professional experience
Work History
Lead Cook
Presbyterian Village North
10.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supervised line cooks to monitor food safety and order accuracy.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Mentored junior staff members in culinary techniques, fostering an environment of continuous learning within the team.
Pit Supervisor
Hardeman's Bbq & Catering
03.2017 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.(Pit Master)
- Monitored food preparation, production, and plating for quality control.Controlled food costs and managed inventory.
- Crafted special event menus that garnered positive media attention.
- Negotiated with suppliers for better pricing, reducing overall kitchen expenses.Orchestrated catering operations for large-scale events
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Kitchen Assistant Manager
Original Pancakes House
06.2013 - 02.2017
- Monitored food quality throughout meal preparation process from ingredient selection through plating.
- Enhanced customer satisfaction through ensuring consistent food quality and presentation..
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Sous Chef
Green Door Patio
01.2011 - 02.2013
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Provided excellent customer service when interacting with guests during special requests or dietary restrictions inquiries.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Associate of Arts - Business Administration And Management
Texas Southern University
Houston, TXHigh School Diploma -
Skyline High School
Dallas, TX05-2003
Skills
- Food safety
- Kitchen sanitation
- Meal preparation
- Kitchen organization
- Kitchen management
- Ingredient preparation
- Menu development
Timeline
Lead Cook
Presbyterian Village North
10.2022 - Current
Pit Supervisor
Hardeman's Bbq & Catering
03.2017 - 10.2022
Kitchen Assistant Manager
Original Pancakes House
06.2013 - 02.2017
Sous Chef
Green Door Patio
01.2011 - 02.2013
Associate of Arts - Business Administration And Management
Texas Southern University
High School Diploma -
Skyline High School
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