Brandon Oliver
Cedar City,UT
Summary
Attentive General Foreman with expertise in coordinating supplies, understanding project requirements and training new team members. Hardworking and reliable problem-solver with good organizational and communication abilities. Productive individual well-versed in placing material orders and inspecting completed work.
Overview
13
13
years of professional experience
Work History
General Foreman
M.A Mortenson
Minneapolis, MN
11.2015 - Current
- Ordered necessary supplies and materials required for installation of new work and remodeling of existing systems.
- Worked alongside team to accomplish work goals according to schedule.
- Utilized [Type] equipment to excavate, install and backfill drainage pipes.
- Checked safety credentials and licenses for electrical crew members to comply with corporate rules.
- Performed job safety analysis on daily basis to mitigate risks for all workers and visitors to job sites.
- Assembled and secured pipes, tubes, fittings and related equipment according to project specifications.
- Planned each job with appropriate safety measures, addressing weight limits and fall protection.
- Prepared daily time cards and assisted in preparation of estimates and scope of work statements.
- Liaised between field engineers and trade workers align construction projects with drawings and specifications.
- Kept teams properly supplied with materials, tools, plans and supplementary assistance to meet project deadlines.
- Completed final walkthroughs at job sites to close out projects.
Chef
Brian Head Ski Resort
Brian Head, UT
01.2014 - 06.2015
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Collaborated with staff members to create meals for large banquets.
Category III Peace Officer
State Of Nevada
Las Vegas, NV
09.2007 - 10.2012
- Patrolled designated areas in patrol vehicle and on foot to identify security and safety issues.
- Established and maintained effective working relationships with city staff leaders, outside organizations and general public to provide optimal service and protection.
- Recorded facts to prepare reports documenting incidents and activities.
- Participated in continuous firearms proficiency, defensive driving and arrest technique training.
- Interviewed criminal targets and witnesses to uncover facts for verification and authentication.
- Built excellent rapport and working relationship with community to build trust and improve upon communication.
- Responded promptly to calls for protection of life and property, enforcement of laws and ordinances and general public service calls.
- Provided for public safety by maintaining order, protecting people and property and promoting good community relations.
Education
High School Diploma -
Las Vegas High School
Las Vegas, NV01.1991
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Las Vegas, NV04.2011
Skills
- Safe Operating Procedures
- Materials Estimation
- Site Measuring and Marking
- Production Optimization
- Work Monitoring
- Employee Training
- Attention to Detail
- Problem Solving
- Supply Ordering
- Verbal and Written Communication
- Multitasking and Prioritization
- Equipment Operation
- Specifications Interpretation
- Job Prioritizing
- Decision Making
- Schedule Preparation
- Performance Evaluations
- Employee Safety Training
- Hand and Power Tool Operation
- Personnel Skill Assessments
- Corrective Action Implementation
- Accident and Injury Investigation
- Personnel Management
- Safety Compliance
- Accurate and Precise
- Welding and Brazing
- Vehicle and Equipment Operation
- Dependable and Consistent
- Heavy Lifting
- OSHA Compliance
- Time Management
- Employee Motivation
- PPE Gear Requirements
- Machinery Operations
Timeline
General Foreman
M.A Mortenson
11.2015 - Current
Chef
Brian Head Ski Resort
01.2014 - 06.2015
Category III Peace Officer
State Of Nevada
09.2007 - 10.2012
High School Diploma -
Las Vegas High School
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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