Brandon O'Neil
Milford,MA
Summary
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced environments. Strengths include innovative recipe creation, staff training and development, and maintaining high quality standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Rounds Chef/Kitchen Manager
Franklin Country Club
Franklin, MA
07.2017 - 07.2024
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Developed creative ideas for special events involving food preparation and presentation.
- Resolved member complaints regarding food quality and service issues.
- Organized and prepared special events banquets requiring specialized menus.
- Planned and priced menus, ordered produce and directed kitchen staff.
- Maintained consistent quality and presentation of sauces, soups, vegetables and starches for dinner service.
Pizza Specialist
Uno Pizzeria & Grill
Bellingham, MA
08.2014 - 07.2017
- Maintained consistent standards in the preparation of dough and sauces
- Executed the cutting and preparation of all toppings required for lunch and dinner services
- Demonstrated ability to work effectively with others in a high-pressure setting, consistently delivering orders on time.
- Stay updated on the latest training programs and educate other staff members.
Education
High School Diploma -
Blackstone Valley Regional Vocational Technical High School
Upton, MA05-2009
Some College (No Degree) - Criminal Justice
Quinsigamond Community College
Worcester, MASkills
- Open minded learner
- Menu development
- Meal Preparation
- Banquets and catering
- Recipe creation
- Kitchen Management
- Food Service Operations
- Complex Problem-Solving
Certification
- ServSafe Food Production Manager Certification
3/6/2023-3/6/2028
- OSHA 10 Hour General industry Training
5/5/2008
References
References available upon request.
Timeline
Rounds Chef/Kitchen Manager
Franklin Country Club
07.2017 - 07.2024
Pizza Specialist
Uno Pizzeria & Grill
08.2014 - 07.2017
High School Diploma -
Blackstone Valley Regional Vocational Technical High School
Some College (No Degree) - Criminal Justice
Quinsigamond Community College
- ServSafe Food Production Manager Certification
3/6/2023-3/6/2028
- OSHA 10 Hour General industry Training
5/5/2008
Similar Profiles
Michael Parmentier, PGAMichael Parmentier, PGA
Head Golf Professional at Franklin County Country ClubHead Golf Professional at Franklin County Country Club
Angelo CampigliaAngelo Campiglia
Caddy at Colonia Country Club/Echo Lake Country ClubCaddy at Colonia Country Club/Echo Lake Country Club
Torrence GreeneTorrence Greene
Housekeeper/Desk Assistant at Franklin Athletic ClubHousekeeper/Desk Assistant at Franklin Athletic Club