Brandon Panas
Murray,UT
Summary
Versatile and dynamic, with a proven track record at Maverik Adventure's First Stop, I excel in enhancing meal quality and customer satisfaction. Expert in kitchen operations and sanitation standards, my leadership significantly reduced food waste. Skilled in team collaboration and problem-solving, I foster high-performance environments, ensuring both efficiency and compliance.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lead Kitchen Manager
Maverik Adventure's First Stop
02.2019 - Current
- Improved customer satisfaction with high-quality meals prepared in accordance with dietary restrictions and preferences.
- Maintained a strong presence on the kitchen floor, leading by example and demonstrating a commitment to excellence in all aspects of the role.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.
- Reduced food waste by implementing proper inventory management and storage practices.
- Ensured compliance with all relevant health codes, licensing regulations, and industry best practices through ongoing education and training initiatives for the entire team.
- Trained new employees on kitchen procedures, equipment usage, and recipe execution for consistent results across the team.
- I am in charge of ordering and maintaining accurate inventory.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Managed a team of culinary professionals, fostering a collaborative environment for optimal productivity and performance.
Customer Service Cashier
Harmons Grocery Store
01.2012 - 01.2018
- Maintained a clean and organized workspace, promoting a welcoming environment for customers.
- Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Processed customer orders and accurately handled payment transactions.
- Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
- Utilized point-of-sale systems efficiently, ensuring accurate pricing and swift transaction processing.
- Collaborated with team members to maintain smooth operations during peak hours.
- Jack of all traits, Worked most departments over my 6 years including- Bakery, deli, meat dept and produce but i mostly was in charge of the accounting.
Education
GED -
Cottonwood High School
Murray06-2011
Skills
- Sanitation Standards
- Kitchen Operations
- Food presentation
- Ordering Supplies
- Budgeting and cost control
- Customer Service
- Problem-Solving
- Attention to Detail
- Multitasking and Organization
- Verbal and written communication
- Team Collaboration and Leadership
- Kitchen Equipment Maintenance
Certification
Serve Safe
Food Handlers
Timeline
Lead Kitchen Manager
Maverik Adventure's First Stop
02.2019 - Current
Customer Service Cashier
Harmons Grocery Store
01.2012 - 01.2018
GED -
Cottonwood High School
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