Summary
Overview
Work History
Education
Skills
Timeline
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Brandon Parrott

Nashua,NH

Summary

Proven leader and innovative culinary / bar manager with a track record of boosting revenue and enhancing customer service at Area 142. Skilled in inventory management and team leadership, I excel in creating efficient, high-quality dining experiences. Mentored over 25 staff, fostering professional growth and teamwork, significantly improving productivity and morale.

Overview

18
18
years of professional experience

Work History

Bar Manager

Area 142
01.2022 - 11.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Increased revenue with creative marketing initiatives and promotional events.

Head Chef

Corporate Chefs / A Day to Remember
01.2018 - 12.2021
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Culinary Manager

Olive Garden Restaurant
01.2007 - 01.2018
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Motivated team of 25 employees to maintain high standards of food preparation and efficiency for 10 hours per shift.
  • Established a positive work environment by fostering teamwork among kitchen staff members, resulting in improved productivity and morale.
  • Mentored junior chefs and kitchen staff, facilitating professional growth through training sessions on cooking techniques and presentation skills.

Education

High School Diploma - Culinary Arts

Lowell High School
Lowell, MA

Skills

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Bar management
  • Inventory management

Timeline

Bar Manager

Area 142
01.2022 - 11.2024

Head Chef

Corporate Chefs / A Day to Remember
01.2018 - 12.2021

Culinary Manager

Olive Garden Restaurant
01.2007 - 01.2018

High School Diploma - Culinary Arts

Lowell High School

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Brandon Parrott