Brandon Perez
Riverside,CA
Summary
I am a passionate cook who is starving to grow and learn as much as one possibly can. I have worked multiple lines ranging from Mediterranean food, Asian cuisine, to steaks burgers and fryer foods. I do have experience but I am looking to become even stronger skilled and more knowledgeable than I already am. I know for a fact that I would bring an immensely large amount of help and great vibe to any kitchen. Thank you for your consideration.
Overview
5
5
years of professional experience
Work History
Cook 2
Yaamava Resort And Casino
Highland, CA
06.2023 - Current
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Set up work stations prior to opening to minimize prep time.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Line Cook
Friendly Hills Country Club
Whittier, CA
03.2022 - 06.2023
- Exceeded customer satisfaction by finding creative solutions to problems.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to portion controls and presentation specifications.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Made meals in accordance with company standards and requirements.
- Replenished food items from inventory and rotated ingredients.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained accurate records of daily production sheets including waste logs.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Performed workstation prep prior to shift start.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Received and stored food and supplies.
- Performed basic knife skills such as dicing onions or slicing meats.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Executed proper techniques when preparing menu item ingredients.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Manager
Jimmy John's Gourmet Sandwiches
Downey, CA
12.2020 - 03.2022
- Conducted quality, timely performance feedback and performance appraisals.
- Collaborated with other departments to ensure timely completion of projects within budget constraints.
- Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
- Established processes to ensure efficient workflow throughout the organization.
- Assigned work and monitored performance of project personnel.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Minimized staff turnover through appropriate selection, orientation and training.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
- Communicated company directives and programs to associates and ensured all follow-up items were completed accurately and timely.
- Monitored staff performance and addressed issues.
- Proposed or approved modifications to project plans.
- Exercised good judgment and decision-making in escalating concerns and resolving issues.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Created training modules and documentation to train staff.
- Reviewed completed work to verify consistency, quality and conformance.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Developed and implemented appropriate plans to resolve unfavorable trends and enhance sales.
- Scheduled interviews for potential candidates and conducted reference checks prior to hire.
Line Cook
The Green Olive Restaurant
Downey, CA
10.2018 - 12.2020
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Adhered to sanitation policies at all times when handling food products.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Communicated effectively with other staff members regarding orders and menu changes.
- Executed proper techniques when preparing menu item ingredients.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Received and stored food and supplies.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Garnished and arranged dishes into creative presentations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Made meals in accordance with company standards and requirements.
- Maintained accurate records of daily production sheets including waste logs.
Education
High School Diploma -
Bloomington High School
Bloomington, CA05-2013
General Education
Riverside City College
Riverside, CASkills
- Portioning
- Kitchen Operations
- Ingredient Preparation
- Line Management
- Ingredient Inspection
- Food Rotation
- Inventory Management
- Server Communication
- Food Presentation
- Food Safety
- Recipe Preparation
- Cutting and Slicing Techniques
- Punctual and Honest
- Recipe Creation
- Kitchen Equipment Management
- Knife Skills
- Recipe Adherence
- Food Storage Procedures
- Reliable and Trustworthy
- Head Chef Collaboration
- Problem-Solving
- Back of House Operations
- Attention to Detail
- Kitchen Station Setup
- Time Management
- Salad Preparation
- Food Preparation
- Kitchen Organization
- Dish Preparation
- Special Dietary Requirements
- Quality Assurance and Control
- Menu Planning
- Cleaning and Organization
- Supply Management
- Food Safety Standards
- Prepared Foods Plating
- Kitchen Sanitization
- Following Cooking Methods
- Active Listener
Languages
Spanish
Professional
Timeline
Cook 2
Yaamava Resort And Casino
06.2023 - Current
Line Cook
Friendly Hills Country Club
03.2022 - 06.2023
Manager
Jimmy John's Gourmet Sandwiches
12.2020 - 03.2022
Line Cook
The Green Olive Restaurant
10.2018 - 12.2020
High School Diploma -
Bloomington High School
General Education
Riverside City College
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