Brandon Ramirez
Las Vegas,NV
Summary
Adept at time management and maintaining high standards of cleanliness, I excelled in fast-paced environments at establishments like Caesars Palace, enhancing customer satisfaction through attention to detail and superior food safety practices.
Overview
6
6
years of professional experience
Work History
Cook
Wingstop
04.2019 - 05.2020
- Cooked meals to meet customer dietary preferences and special requests.
- Monitored food safety standards to uphold health regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Applebees
06.2020 - 04.2022
- Prepared multiple orders simultaneously during peak periods.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Adapted quickly to new recipes and techniques.
- Prepared food items such as meats, poultry, and fish.
- Plated and presented all dishes to match restaurant standards.
- Changed and sanitized cutting boards and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Fountain Worker/ Pizza Cook
Pizza Rock
04.2022 - 06.2023
- Maintained a clean and organized work environment for customer appeal.
- Performed routine maintenance on equipment to ensure smooth operation.
- Managed cash register transactions, maintaining financial integrity within the company.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders.
- Handled high-volume orders during peak times, while maintaining attention to detail for each pizza.
- Prepared fresh dough and other pre-made items, following store recipe, allowing for sufficient rising or cooking and placing in cooler.
Line Cook
Caesars Palace Hotel And Casino
07.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes prepared according to standardized recipes.
- Conducted thorough quality control checks on ingredients prior to use.
- Maintained proper food storage practices, reducing spoilage.
- Assisted with special events and catering functions, showcasing culinary creativity and attention to detail while meeting client expectations for exceptional service.
Education
High School Diploma -
Las Vegas Highschool
Las Vegas05.2020
Skills
- Time management
- Attention to detail
- Cleaning and organization
- Customer service
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Knife skills
- Following cooking methods
- Quality control
- Allergen awareness
- Sauce preparation
- Sautéing techniques
- Grill operation
- Frying techniques
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Tagalog
Elementary
Timeline
Line Cook
Caesars Palace Hotel And Casino
07.2023 - Current
Fountain Worker/ Pizza Cook
Pizza Rock
04.2022 - 06.2023
Line Cook
Applebees
06.2020 - 04.2022
Cook
Wingstop
04.2019 - 05.2020
High School Diploma -
Las Vegas Highschool
Similar Profiles
Heather MelendezHeather Melendez
Shift Leader at WingstopShift Leader at Wingstop
Amber McGowanAmber McGowan
Cashier Team Lead at WingstopCashier Team Lead at Wingstop
Mikel GreenMikel Green
Cook at WingstopCook at Wingstop
Zurisaday Prado AmayaZurisaday Prado Amaya
Cashier at WingstopCashier at Wingstop
Shauna HallahanShauna Hallahan
Paralegal at Fuller Law PracticeParalegal at Fuller Law Practice