Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
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Brandon Robbins

Quincy,IL

Summary

Dedicated multi-skilled with extensive expertise in project management, safety compliance, and training. Proven ability to streamline processes and enhance team performance, ensuring projects meet specifications and deadlines. Knowledgeable individual offering several years employed as hard working leader on various successful projects. Resolves project issues quickly, interacts with individuals from all backgrounds and interprets construction blueprints. Excellent track record of overseeing crews on various project types and sizes including culinary expertise.

Overview

18
18
years of professional experience

Work History

Construction Foreman

Robbins Robbins Construction
Quincy, Illinois
04.2008 - Current
  • Supervised daily construction activities and ensured compliance with safety regulations.
  • Trained new workers on tools, equipment, and safety procedures.
  • Communicated with subcontractors to ensure alignment on project specifications.
  • Assisted in problem-solving during construction challenges to minimize delays.
  • Performed hands-on work when necessary including demolition, carpentry, painting and drywall installation.

Cook Operator

Hy-Hy-Vee Food Store
Quincy, Illinois
10.2021 - 11.2025
  • Operated kitchen equipment to prepare various food items consistently.
  • Maintained cleanliness and organization of food preparation areas daily.
  • Assisted in inventory management by tracking ingredient usage and supplies.
  • Followed safety protocols to ensure a safe working environment for all staff.
  • Collaborated with team members to streamline food production processes effectively.
  • Prepared meals according to established recipes and presentation standards.
  • Trained new staff on cooking techniques and kitchen operations efficiently.

Head Prep Cook

Quincy University Chartwells
Quincy, Illinois
08.2016 - 03.2019
  • Supervised kitchen staff to ensure efficient food preparation processes.
  • Developed and maintained food safety and sanitation protocols in the kitchen.
  • Coordinated daily meal prep schedules for optimal workflow and service.
  • Trained new cooks on proper cooking techniques and kitchen equipment usage.
  • Ensured timely stocking of kitchen supplies to avoid interruptions in service.
  • Assisted in maintaining equipment, reporting repairs as necessary for safety compliance.
  • Checked deliveries against invoices for accuracy; stored goods properly following FIFO guidelines.
  • Set up, stocked, and maintained work stations with all necessary supplies.
  • Developed menus based on seasonal availability of ingredients; adjusted menus based on customer feedback or dietary restrictions.
  • Inspected equipment for cleanliness before use; kept equipment clean during use as well as after use to prevent cross contamination between ingredients or allergens.

Janitorial Worker

phils janitorial
Quincy, Illinois
06.2010 - 09.2013
  • Maintained cleanliness of facilities using industrial cleaning equipment.
  • Managed waste disposal and recycling efforts efficiently and responsibly.
  • Restocked supplies and materials to ensure continuous operational readiness.
  • Trained new staff on cleaning procedures and safety protocols effectively.
  • Collaborated with team members to complete large-scale cleaning projects timely.
  • Gathered and emptied trash cans and disposed of bags.
  • Vacuum carpets in offices, hallways, lobbies, stairwells.
  • Clean and sanitize restrooms and break rooms, including sinks, toilets, counters, mirrors, and floors.
  • Restock supplies such as toilet paper, paper towels, soap dispensers.
  • Sweep, mop, and buff floors in all areas of the building.
  • Assist with special projects or deep cleaning tasks as requested.
  • Maintain janitorial closets in a neat and organized manner.
  • Sanitized and deep cleaned bathroom floors and surfaces.
  • Follow established procedures for proper chemical use and storage.
  • Dust furniture and wipe down surfaces throughout the facility.
  • Stored, used and disposed of cleaning chemicals and supplies.
  • Ensure all equipment is properly stored at the end of each shift.

Education

High School Diploma -

Quincy Senior High
Quincy, IL
06-1994

Skills

  • Equipment operation
  • Food safety compliance
  • Recipe adherence
  • Inventory management
  • Kitchen maintenance
  • Time management
  • Project management
  • Equipment maintenance
  • Safety compliance
  • Trade knowledge
  • Effective communication
  • Problem solving
  • Conflict resolution
  • Adaptability
  • Task prioritization
  • Company safety policies
  • OSHA regulations
  • Task delegation
  • Electrical installation
  • Heavy lifting
  • Critical thinking
  • Tool maintenance
  • Inventory control
  • Scaffolding set up
  • Hand and power tools
  • Environmental awareness

Affiliations

i like outdoor sports,swimming, fishing, camping, and reading on things i dont know much about.

Accomplishments

  • i have recieved several recogitions all places i have been employed. regarding excellent customer service, attendance/ punctuality, outstanding job, and team leadership.

Timeline

Cook Operator

Hy-Hy-Vee Food Store
10.2021 - 11.2025

Head Prep Cook

Quincy University Chartwells
08.2016 - 03.2019

Janitorial Worker

phils janitorial
06.2010 - 09.2013

Construction Foreman

Robbins Robbins Construction
04.2008 - Current

High School Diploma -

Quincy Senior High

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Brandon Robbins