Brandon Roy
Corona,USA
Summary
Achieved high food quality and safety standards in fast-paced kitchen environments. Delivered consistent recipe adherence and meticulous plating to enhance guest satisfaction. Streamlined inventory management and staff training processes to improve operational efficiency.
Overview
2
2
years of professional experience
Work History
Line Cook
Ssp america
Ontario, US
03.2025 - 09.2025
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Worked independently and efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Ensured that all food items were properly labeled with dates for freshness tracking purposes
- Demonstrated teamwork and strong communication skills with colleagues during high-pressure situations
Line Cook/Prep Cook
Glen Ivy Hot Springs
Corona, US
02.2024 - 03.2025
- Worked collaboratively and independently with team members to meet service goals and provide excellent customer experience
- Trained and mentored new line cooks on proper cooking techniques, enhancing kitchen efficiency and professional development
- Ensured compliance with health and safety regulations by regularly monitoring kitchen cleanliness and hygiene practices
- Demonstrated flexibility by handling all aspects of the kitchen, including prep, cooking, and cleaning duties
Education
Baking Management -
San Bernardino Valley College
Culinary Arts -
San Bernardino Valley College
Hospitality Management -
San Bernardino Valley College
Business Management -
San Bernardino Valley College
Skills
- Recipe adherence
- Line cook experience
- Restaurant Experience
- Food Handling
- Food safety
- Leadership
- Time management
- Customer service
- Kitchen Management Experience
- Food preparation
- Management
- Organizational skills
- Casual dining experience
- Employee training
Work Authorization
Authorized to work in the US for any employer
Timeline
Line Cook
Ssp america
03.2025 - 09.2025
Line Cook/Prep Cook
Glen Ivy Hot Springs
02.2024 - 03.2025
Baking Management -
San Bernardino Valley College
Culinary Arts -
San Bernardino Valley College
Hospitality Management -
San Bernardino Valley College
Business Management -
San Bernardino Valley College