Summary
Overview
Work History
Skills
Timeline
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Brandon Rusciolelli

Sacramento,CA

Summary

Veteran Bartender and Server with progressive experience in hospitality industry ranging from casual to fine dining establishments. Consistently contributes to dynamic teams at high-volume, fast-paced establishments. Always striving to exceed guest needs and expectations. Bringing a standard of professionalism, efficiency, awareness, and knowledge that only comes with years of experience.

Overview

20
20
years of professional experience

Work History

Bartender/Server Captain

Allora
Sacramento, CA
07.2021 - 06.2022
  • Created signature cocktails using extensive bar and wine knowledge to enhance guest dining experiences.
  • Ran food from chefs to guest tables including dishes that required special serving techniques.
  • Kept updated knowledge of menu, recommending specific items according to preferences and food allergies, suggested wine pairings to go with specific menu items.

Lead Bartender

Old Tavern Bar & Grill
Sacramento, CA
10.2016 - 04.2021
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Cultivated warm relationships with regular customers.

Bartender

Shady Lady Saloon
Sacramento, CA
10.2011 - 07.2014
  • Poured and prepared craft and classic cocktails from scratch, using local ingredients and high quality spirits in extremely fast paced environment and created new libations drawing in clientele.
  • Masterfully executed menu of over 50 cocktail recipes, resulting in ability to upsell and offer suggestion based on customer taste or personal preference.
  • Closed bar nightly which included clean up, sanitation, and restocking.

Bartender, Banquet Server, Runner, Back Waiter

The Firehouse Restaurant
Sacramento, CA
03.2005 - 11.2011
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.

Skills

  • Familiar with many POS systems including Micros, Clover, Aloha, Toast
  • Ability to think quickly, and make decisions with accuracy in real time
  • Quick learning and adaptable to new systems
  • Engaging personality, strong communication skills and proficiency in social networking
  • Professional service standards
  • Expertise in spirits, as well as classic and craft cocktails
  • Elegant and attractive garnishing
  • Critical thinking
  • Transactions and cash handling
  • Allergy management
  • Safe food handling
  • Responsible alcohol service

Timeline

Bartender/Server Captain

Allora
07.2021 - 06.2022

Lead Bartender

Old Tavern Bar & Grill
10.2016 - 04.2021

Bartender

Shady Lady Saloon
10.2011 - 07.2014

Bartender, Banquet Server, Runner, Back Waiter

The Firehouse Restaurant
03.2005 - 11.2011

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Brandon Rusciolelli