Brandon Schaefer

Motivated food-service professional with food handler certification and 2+ years managing school luncheons plus 6 months as a line cook/cashier. Skilled in kitchen operations, sanitation, inventory control, and point-of-sale transactions, with a track record of delivering fast, friendly service in high-volume settings. Currently pursuing a bachelor’s degree in Cybersecurity and Criminal Justice at Olivet Nazarene University; dependable team player and quick learner seeking part-time roles that combine hands-on food service with developing technical skills.