Brandon Scott

Dynamic culinary professional with experience as a Sous Chef at Sambinos Italian and German Restaurant, excelling in inventory management and team collaboration. Recognized for preparing authentic dishes while maintaining high food quality standards. Proven ability to lead teams effectively and ensure workplace safety, contributing to a positive dining experience.

Professional warehouse specialist with strong expertise in forklift operation and warehouse management. Skilled in inventory control, loading and unloading materials, and maintaining safety standards. Known for effective teamwork and adaptability to changing demands. Reliable and results-driven, ensuring efficient operations and timely task completion.

Experienced with safe and efficient forklift operation in warehouse settings. Utilizes strong organizational skills to manage inventory and streamline storage processes. Track record of adhering to safety protocols and contributing to team goals.