Brandon Scott Mcinnis
Summary
Classically trained Chef and Culinary Professional with 5 years of dedicated service experience. Proven leader skilled in building high-performing teams. Committed to delivering exceptional customer service, supervising operations, and delivering culinary excellence. Dedicated to food safety and quality food service.
Experienced with guest services and customer satisfaction in hospitality industry. Utilizes effective communication and problem-solving to enhance guest experiences. Track record of collaborating with teams to maintain high service standards and adapt to changing needs.
Hospitality professional with record of delivering exceptional guest experiences. Adept at managing customer interactions and resolving issues to ensure satisfaction. Known for strong teamwork and adaptability in fast-paced environments. Skills include customer service, communication, and problem-solving, valued by employers in field.
Overview
8
8
years of professional experience
Work History
Hospitality Worker
Park Inn
01.2025 - 04.2025
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
- Reduced risks by maintaining clean and organised work environment.
- Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
- Communicated with customers to promptly resolve complaints and address inquiries.
- Greeted guests with friendly and professional acknowledgment to build rapport.
Line Cook
Malka Dumbo
09.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
US Open
08.2022 - 09.2022
- Functioned at all cooking stations within the restaurant, including Pantry, Sous and Grill for a 200+ seat Steak House.
- Assisted the chef and sous chef with cooking meals and prep work.
- Assisted Chef and sous chef with daily operations.
- Cleaned and maintained my work station, storage areas, equipment and utensils and proper food handling according to established guidelines.
Lux Hideout
06.2021 - 04.2022
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health ec and safety training
Seafood Box
03.2018 - 05.2021
- Descale, skin, and fillet numerous types of fish and cut into portions according to recipe specifications
- Clean and prepare shellfish while observing food safety guidelines
Shake Shack
09.2017 - 12.2019
- Experience in administering restaurant activities
- Thorough knowledge of point of sale systems
- Operational knowledge of cashier banking procedures
- Ability to operate and troubleshoot equipment
- Recruited new staff and provided training
- Amazing skills to work in all temperature
- Ability to maintain safety in kitchen and dining area
- Proficient to maintain labor standard
Education
Passaic County Community College
Paterson, NJSkills
- Fluent in English and Spanish
- Exceptional memory for recipes
- Detail-oriented and creative
- Excellent food presentation skills
- Food preparation
- Cleaning and sanitizing
- Supply restocking
Timeline
Hospitality Worker
Park Inn
01.2025 - 04.2025
Line Cook
Malka Dumbo
09.2024 - 01.2025
US Open
08.2022 - 09.2022
Lux Hideout
06.2021 - 04.2022
Seafood Box
03.2018 - 05.2021
Shake Shack
09.2017 - 12.2019
Passaic County Community College
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