Brandon Sonntag
Clarksville,TN
Summary
High-energy Restaurant management professional offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Yada
10.2019 - Current
- Motivated, trained, and disciplined 30 employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Managed team schedule with eye for coverage needs and individual strengths.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Handled cash accurately and prepared deposits.
- Mentored and motivated team members to achieve challenging business goals.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
- Trained new employees on proper protocols and customer service standards.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Lead Bartender
La Casa Taqueria
05.2018 - 10.2019
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Trained 10 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Served high customer volumes during special events, nights, and weekends.
Assistant General Manager
Burger King
02.2016 - 05.2019
- Managed team schedule with eye for coverage needs and individual strengths.
- Mentored and motivated 25 team members to achieve challenging business goals.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Analyzed customer feedback data to identify areas of improvement and develop solutions.
- Trained new employees on proper protocols and customer service standards.
Education
No Degree - Business Administration And Management
Austin Peay State University
Clarksville, TN05.2026
Skills
- Financial Leadership Abilities
- Capital Expenditures Oversight
- Financial Reporting
- Process Development and Streamlining
- Resource Allocation
- Profit and Loss Control
- Materials Planning and Logistics
- Supplier Monitoring
- Inventory Control
Accomplishments
- Supervised team of 30 staff members.
- Effectively filed invoices from 100 vendors and suppliers.
Timeline
Assistant General Manager
Yada
10.2019 - Current
Lead Bartender
La Casa Taqueria
05.2018 - 10.2019
Assistant General Manager
Burger King
02.2016 - 05.2019
No Degree - Business Administration And Management
Austin Peay State University