Summary
Overview
Work History
Education
Skills
Certification
Timeline
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BRANDON SOTO

El Paso

Summary

Motivated and dependable food service professional with over 8 years of experience in fast-paced kitchen environments. Proven ability to lead teams, maintain high food quality standards, and deliver excellent customer service. Bilingual in English and Spanish, with a strong work ethic and dedication to teamwork, cleanliness, and efficiency. Actively seeking to bring leadership and culinary skills to a high-performance team in El Paso, Texas.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Team Member

Taco Cabana
El Paso
01.2024 - Current
  • Prepare, cook, and assemble high-volume orders quickly and accurately.
  • Ensure consistent food quality and presentation in line with brand standards.
  • Maintain a clean and sanitized work area according to food safety protocols.
  • Provide friendly and prompt customer service in both dine-in and drive-thru settings.
  • Support team operations during rush hours and assist with inventory rotation.

Kitchen Leader

La Nueva Central
Cd. Juárez
01.2021 - 01.2024
  • Managed a team of 8+ cooks and kitchen staff in a high-volume restaurant setting.
  • Oversaw food preparation, station assignments, and ensured timely order delivery.
  • Trained new kitchen staff in food safety, preparation techniques, and station responsibilities.
  • Worked closely with front-of-house to coordinate large-scale events and busy service hours.
  • Reduced food waste and improved ingredient usage through better portion control.

Kitchen Leader

Taquería Ajiji
Cd. Juárez
01.2017 - 01.2021
  • Led daily kitchen operations, ensuring quality and consistency in all dishes.
  • Monitored ingredient stock levels and coordinated with vendors to manage inventory.
  • Created prep schedules and checklists to improve kitchen efficiency and reduce downtime.
  • Maintained hygiene standards and compliance with local food safety regulations.
  • Fostered a team culture of accountability, cleanliness, and respect.

Education

GED -

Doña Ana Community College
Sunland Park, NM
12.2025

Skills

  • Bilingual: English & Spanish
  • Food Safety & Sanitation
  • Team Leadership & Training
  • Fast-Paced Food Prep
  • Customer Service
  • Inventory Management
  • POS & Kitchen Equipment Operation
  • Time Management

Certification

Food Handler’s Certificate or ServSafe.

Timeline

Team Member

Taco Cabana
01.2024 - Current

Kitchen Leader

La Nueva Central
01.2021 - 01.2024

Kitchen Leader

Taquería Ajiji
01.2017 - 01.2021

GED -

Doña Ana Community College

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