Brandon Stanford

• Maintained equipment and facilities in optimal condition to support optimal launch and recovery operations.
• Upheld strict safety standards and achieved challenging schedule targets with smooth oversight of daily launches and landings.
• Collaborated with maintenance staff to repair equipment and maintain performance levels without sacrificing operational efficiency.
• Set up and adjusted visual aids to help pilots make safe landings.
• Signaled pilots manually to correct movements and prevent accidents.
• Supervised and coordinated activities of crew aboard ship.
• Examined cargo-handling gear and lifesaving equipment to repair or replace defective gear and equipment.
• Handled landing signalman responsibilities on air-capable ships.
• Led training, tracked data and assessed trainee performance.
• Kept visual landing aids in place to help pilots land successfully.
• Operated in challenging, high-stress and physically-demanding environments to keep personnel safe and direct aircraft in flight operations.
• Oriented, readied and directed planes for successful take-offs.
• Maintained open and efficient communication between units by resolving interference and signal conflicts.

• Helped customers complete purchases, locate items and join reward programs.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Collected and authorized payments of guests.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Worked flexible schedule and extra shifts to meet business needs.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Operated cash register to record all transactions accurately and efficiently.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Performed cash, card and check transactions to complete customer purchases.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Used POS system to enter orders, process payments and issue receipts.

• Opened and removed raw materials.
• Discarded defective matters into waste.
• Cleaned, scraped, trimmed and filleted various seafood products, including Salmon and Catfish.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Filled out daily shift log to record amount of food prepared, used and leftover.

Helped assist the greyhound trainers in returning the greyhounds back to their kennels and watching and monitoring the greyhounds during the races. While watching the greyhounds we made sure that if an accident happened we reacted quickly to remove the greyhound out of harms way. As well as after the race was over we would return the greyhounds back to their trainers.

• Maintained energy and enthusiasm in fast-paced environment.