Brandon Ting
Chino Hills,CA
Summary
I have experience preparing and cooking food as well as doing inventory for restaurants and warehouses. I am Self-motivated, a fast learner, and will do my best in any job that I am given. I have a great ability to communicate and listen to team members and I am dedicated to working as a team towards one goal.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
BJ's Restaurant & Brewhouse
04.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Take Ur Seat
12.2018 - 03.2023
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Mainly cooked Asian American fusion food and Also deserts such as french toast, crème brûlée, and japanese Soufflé pancakes.
Warehouse Associate
Legend Harvest Group Corp
03.2018 - 11.2018
- Performed inventory control, such as counting, and stocking merchandise.
- Worked safely around moving machinery.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
Prep Cook
Vellano Country Club
12.2015 - 09.2017
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Hospitality Management
California State Polytechnic University, Pomona
Pomona, CA2025
Associate of Science - Hospitality Management
Mt San Antonio College
Walnut, CA2022
High School Diploma -
Chino Hills High School
Chino Hills, CA2018
Skills
- Work well under pressure
- Cleaning and Organization
- Team Oriented
- Food Preparation
- Knife Skills
- Time Management
- Food Storage Procedures
- Effective Prioritization
- Restaurant Management
Certification
- ServSafe
Languages
Chinese (Mandarin)
Limited Working
English
Native or Bilingual
Timeline
Line Cook
BJ's Restaurant & Brewhouse
04.2023 - Current
Line Cook
Take Ur Seat
12.2018 - 03.2023
Warehouse Associate
Legend Harvest Group Corp
03.2018 - 11.2018
Prep Cook
Vellano Country Club
12.2015 - 09.2017
Bachelor of Science - Hospitality Management
California State Polytechnic University, Pomona
Associate of Science - Hospitality Management
Mt San Antonio College
High School Diploma -
Chino Hills High School
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