Brandon Tosh

· Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification.

· Follow recipes, manage portion control, and adhere to presentation specifications.

· Set up station according to established specifications.

· Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

· Restock all items as needed throughout the shift.

· Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· Clean and maintain station using necessary safety, sanitation, and organizational skills

· Maintain professional relationships and clear communications with all team members.

· Pick up and deliver food orders to the table as assigned, as well for carry-out orders.

· Engage with guests, fulfilling requests and answering questions about food, wine, and facilities in a friendly, helpful manner.

· Maintain knowledge of Cooper’s Hawk menu.

· Ensure dishes are stocked and available for table service and table silverware is ready for service.

· Maintain a safe, clean, organized, and stocked work area.

· Maintain professional relationships and communicate clearly with all guests and team members.

· Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines.

• Process checkout and return transactions accurately and efficiently.
• Monitor and maintain the Self-Checkout area to ensure smooth operations.
• Proactively seek product knowledge to provide customers with information and identify sales opportunities.
• Assist with opening and closing duties and maintain a clean and organized work area.
• Provide any other assistance as needed.